Fish

Vietnamese Green Nuoc Cham

Vietnamese Green Nuoc Cham

I have bee tinkering with Vietnamese nuoc cham for some time now, tinkering with both a red version and a green version. The subtle difference between the two is the red uses sambal (which I totally love), and the green one does not. Both versions […]

BBQ Baked Salmon

BBQ Baked Salmon

I’m a huge fan of salmon. Whether it is baked, grilled, or smoked, there is something about the texture and flavor that keeps me coming back for more. On a recent stop at my local grocery store, the butcher had asked if I checked out […]

Mustard and Dill Smoked Salmon

Mustard and Dill Smoked Salmon

This past Thanksgiving was pretty darn good. As you recall I made a couple of different turkeys, including a smoked turkey breast that was out of this world. My mother-n-law laid out a few appetizers before the big feast, and one of them was this […]

Open-Faced Sardine and Onion Sandwich

Open-Faced Sardine and Onion Sandwich

I don’t know what it is, but when I am home alone and my wife and kids are out running errands, I decide to make something a bit naughty. I mean naughty in the sense where I don’t need a comment from any of the […]

Beer Battered Fish

Beer Battered Fish

Fish fries are a big deal for us in Wisconsin. Literally, every Friday people are pretty much in search of a good fish fry. I’ve posted in the past regarding the matter, and as much as we love a good fish fry, we pretty much […]

Mustard Glazed Salmon

Mustard Glazed Salmon

I’ve been trying to serve more fish to my family. The only problem with this is fish is so freaking expensive right now. Actually, what is not expensive any more? I do all of the grocery shopping, and I look at prices all of the […]