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Vietnamese Green Nuoc Cham
I have bee tinkering with Vietnamese nuoc cham for some time now, tinkering with both a red version and a green version. The subtle difference between the two is the red uses sambal…
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BBQ Baked Salmon
I’m a huge fan of salmon. Whether it is baked, grilled, or smoked, there is something about the texture and flavor that keeps me coming back for more. On a recent stop at…
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Mustard and Dill Smoked Salmon
This past Thanksgiving was pretty darn good. As you recall I made a couple of different turkeys, including a smoked turkey breast that was out of this world. My mother-n-law laid out a…
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Open-Faced Sardine and Onion Sandwich
I don’t know what it is, but when I am home alone and my wife and kids are out running errands, I decide to make something a bit naughty. I mean naughty in…
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Beer Battered Fish
Fish fries are a big deal for us in Wisconsin. Literally, every Friday people are pretty much in search of a good fish fry. I’ve posted in the past regarding the matter, and…
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Mustard Glazed Salmon
I’ve been trying to serve more fish to my family. The only problem with this is fish is so freaking expensive right now. Actually, what is not expensive any more? I do all…
