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About
Archive for the 'Fruit' Category
Fresh Pomegranate Juice
A couple of weeks ago, my father-in-law stopped me in his kitchen while I was preparing the Thanksgiving meal and had asked me if I was interested in taking a box of pomegranates from him that he recently purchased. My reaction was quick, and as I answered yes, I began to reflect back to when [...]
Strawberry Agua Fresca
It has been hotter than hell lately. You would not expect that from the great white north, right? Well, it has been humid and pretty darn hot, almost to the point where you want to surrender to the heat and stay indoors. But come on, I live in Wisconsin, and for the most part, we [...]
Crostini with Brie and Cranberry Chutney
Sometimes we just run out of time throughout the day. Am I correct? What sometimes can get even more crazy is when we are invited to a party and need to bring a dish. Whether it be an appetizer, side dish, or main course, we are always pinched for time, and the last thing we [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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