D’Vash Roasted Pears

D’Vash recently contacted me inquiring if I would be interested in trying their product and creating a a recipe. I am always game when it comes to that and I was really interested in their product after reading their story. Their product is a date nectar, very similar to what you would taste in a honey. It’s sweet, and really, really good. Their product came in straws and after my kids and I sucked down a tube or two, I decided that I would come up with a roasted pear recipe using this sweet nectar. It was a perfect treat to end our week, and a really nice dessert to boot.

D'Vash Roasted Pears Recipe
D’Vash Roasted Pears Recipe

Let’s get started.

Ingredients:

  • 2 whole pears, quartered
  • 1 tbsp granulated sugar
  • 1 tbsp unsalted butter
  • 2 straws of D’Vash Nectar
  • 1/2 cup of water
  • vanilla ice cream, optional

This recipe could not be any easier to make, and it is a perfect dessert.

Start by heating a medium skillet on medium heat. Add the sugar, water, butter, and let the butter melt down. Next add in the pears and the date nectar. Give a gentle toss, and continue to cook for about 10-15 minutes or until the pears soften and the mixture becomes a thick syrup.

D'Vash Roasted Pears
D’Vash Roasted Pears

When you are ready to serve, scoop some vanilla ice cream into a serving bowl, and ladle in some pears and the sweet syrup. Dig in.

The product that D’Vash is turning out is really great and my kids loved it. You can get their products online at D’Vash Organics.

Dehydrated Pineapple

Not too long ago I was fortunate enough to get a gift of a dehydrator. I know, it sounds lame, but it is something that I have wanted for a very long time but never really pulled the trigger on the purchase. I was lucky enough, however, to have a wife that is either a really great listener, or one who wanted some beef jerky for that matter. Who knows. Whatever the case, I’m in heaven, and I have been looking at dehydrating everything from beef to vegetables, to fruit.

The latest was dehydrated pineapple and it was based on an idea from one of my colleagues. This stuff was awesome and my wife and daughter fell in love with this. Packed full of flavor and nutrients, what’s not to love.

Dehydrated Pineapple Recipe
Dehydrated Pineapple Recipe

Let’s get started.

  • 1 pineapple, skinned, cored, and cut into 1/2 inch cubes
  • Food dehydrator

I know… complicated, right?

I have a four tier dehydrator, but use however much pineapple, keeping about a 1 inch distance between each piece on each rack.

Turn on your dehydrator, and let that baby on for about 14 hours. Yep, about 14. Check the pineapple about 10 hours in to be on safe measure. Just be careful not to over dry this stuff. My family loved it with just a little bit of give in the texture.

Once you are comfortable with the texture and time, refrigerate them in a sealed tight jar, or vacuum seal them for future storage.

These things are like candy, but yield a nutritious bite, and if my kids are down with that, I’m down. Give these a try if you are looking for different ideas for dehydrating food. Hope you enjoy!

Dump Cake

I know, I know… another dessert recipe. I guess I am on a roll. The chocolate ice cream was such a hit that I decided to show my daughter another no fuss and way too easy to make dessert. This time it is dump cake. If you have never had a dump cake, well, it is basically you dump some ingredients into a baking dish and that’s about it. The great thing is that you can essentially make it however you want, so I went with a pretty straight forward one using a can of apple pie ingredients and some yellow cake mix. Yep, that’s about it, but the end results are nothing but deliciousness.

Apple and Peach Dump Cake Recipe
Apple and Peach Dump Cake Recipe

Let’s get started.

Ingredients:

  • 1 stick of unsalted butter, divided
  • 1 box of yellow cake mix
  • 15 oz can of your favorite fruit (I used fried apples with cinnamon)
  • 1 peach, skin removed, sliced

Yep, that’s it.

Start by getting a casserole dish out, and take about 1 tablespoon of the butter and rub it in the interior of the dish.

Pour out the can of your favorite fruit, juices and all, and layer in the peaches. Pour in the cake mix, then add the dollops of butter.

Dump Cake Ingredients
Dump Cake Ingredients

Preheat your oven to 350 degrees.

Once heated, add the dump cake and bake for about 45 minutes. Let cool, and dig in. Simply spoon into a bowl and serve with some vanilla ice cream. Yum. That’s about all we could say. A simple and easy dessert and one that is perfect this time of year with all of the great fruit. Hope you enjoy!

Peach and Mint Soda

Peaches, and other stone fruits have been in abundance lately, and as I typically buy a handful of them during the week, only for my daughter to devour, I decided to buy some extras so that I could come up with a refreshing summer drink.  I typically buy an array of fresh fruit, placing them in a bowl on our kitchen counter to show my kids how many different fruits there are in hopes that they get curious and try them. This is pretty much only successful with my daughter. She eats everything from mangoes, star fruit, kiwi, different apples, and everything in between. I love that about her. So as my wife and daughter were playing an intense game of Stratego this past weekend, I decided to whip up a fresh peach and mint soda for them.

Peach and Mint Soda Recipe
Peach and Mint Soda Recipe

This drink is way too easy to make, and is really refreshing.

Let’s get started.

Ingredients:

  • 1 peach, cut into segments
  • 1 small bunch of fresh mint
  • Ginger Ale, or Seltzer water
  • Simple Syrup
  • 1 lime, optional

If you have not made simple syrup before, then add 1 cup of sugar and 1 cup of water to a small pot. Place on medium heat, and cook until the sugar dissolves. Once dissolved, let it cool before using.

To a cocktail shaker, add in about 4 segments of the peach, along with about 6 mint leaves. Using a muddler, begin to lightly smash the peaches and mint together, releasing the juice and oil from both.

Peach and Mint Soda Recipe
Peach and Mint Soda Recipe

Next, add about 1 tablespoon (or more if you want it sweeter) of the simple syrup. Cover the cocktail shaker, and shake it like you mean it.

Take a couple of glasses, fill them with ice, and pour into the glasses. Top off with ginger ale, gently stir with a spoon, and serve.

The end result is a super refreshing drink that has a nice subtle taste of peaches, and mint with just the right sweetness. Hope you enjoy!