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About
Archive for the 'Fruit' Category
Cherry Ice Cream with Dark Chocolate
Summer time is finally here in Wisconsin. well, I guess you could say that, but it also might be up for argument, as we have only seen a day or two with temperatures above eighty degrees. The weather has actually be a bit ridiculous, but that has not stopped me from making some summer time [...]
Mint Limeade
My garden is starting to blossom and one of the things that I love is when the mint begins to grow in abundance. I have discussed this excitement every season on my site, and it is simply that, excitement. Watching my daughter find joy in picking small bundles of mint leaves, chewing them along the [...]
Thanksgiving Cranberry Sauce
As Thanksgiving approaches, my favorite holiday, there comes that time where we all begin thinking about what to make for the family gathering. I say this is my favorite holiday for many reasons. For one, I cannot tell you how excited I get days in advance planning out the menu and compiling all of the [...]
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Comments
- Dax Phillips: Very nice! Very nice catch in my incorrect sentence, but hey, I'm in Wisconsin and sometim...
- Me: Why on earth do you sleep in cold water? :)...
- Dax Phillips: Sorry to hear about your cheese sauce! The ratio is correct, 12 ounces of beer to the chee...
- Lindyspice: Great pretzel rolls! I'd probably use less baking soda next time. I thought I should also ...
- Dax Phillips: Thanks Lesley! Not only do they look like the store bought chips, they might even taste be...
- Lesley: Look just like store-bought chips! Awesome :)...
- Jay Cobb: I have to agree with Pam. While this is a great recipe to get a general idea of the ingre...
- eRiN: I feel like I'm dying right now. But in a good way (?) ... covered in garlicky cheesy onio...
- PA: Love the recipe! Now, if it could be easily printed . . ....
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
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