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Archive for the 'Grilling' Category

Quick and Fresh Sofrito

Posted by daxphillips on September 1st, 2010 filed in Appetizers, Delicious, Ethnic, Grilling, Pasta, Rice, Sauce, Vegetables, mexican, tacos

If you have never had sofrito, you must. Call it a Latin condiment, or call it a marinade, sofrito is basically a mixture of fresh vegetables that is used as a base in many Latin American dishes. I make sofrito from time to time, especially when I am making arroz con gandules (Puerto Rican Rice). [...]

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Chile Roasted Potatoes

Posted by daxphillips on August 12th, 2010 filed in Casserole, Delicious, Grilling, Sides, Vegetables

Years ago, my wife introduced me to potatoes and onions on the grill. I do not think I ever made a package of potatoes and onions on the grill until she introduced me to this foiled package. Simple, and common, but very good. Chopped potatoes, course chopped onions, a bit of garlic, and knobs of [...]

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Portabella Mushroom Sandwich

Posted by daxphillips on August 10th, 2010 filed in Cheese, Delicious, Game Day, Grilling, Sandwiches, Vegetables

For the last several months, if not longer, the grill has been cooking all sorts of items. Kebabs, Filipino BBQ, and all kinds of sausages, you name it. There comes a time though when you want to take a step back, lay off the meat, and do something a bit different. This past week was [...]

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