Chorizo and Cheese Stuffed Burgers

Burgers and Summertime. What’s not to love? We grill burgers about every two weeks at my house, and the routine is always the same with the family. Two cheeseburgers, one plain with bacon, no burger for my youngest, and well, then there is me and that’s when I started to get creative.

Don’t get me wrong, I’m a fan of a simple cheeseburger, a big fan at that, but sometimes you want something a bit off the usual path. That’s when I took a look in my refrigerator and found some good old Mexican chorizo, and hence the idea on this burger recipe. The chorizo and cheese stuffed burger.

Chorizo and Cheese Stuffed Burgers
Chorizo and Cheese Stuffed Burgers

The end result was something super delicious, and an explosion of flavor when biting into it. A must make in my opinion.

Let’s get started.

Ingredients:

  • 1/2 lb ground chuck
  • 1 cup Mexican chorizo, cooked and fat removed
  • 2 slices of American cheese
  • Cooked bacon, optional
  • 1 hamburger bun, good and sturdy, toasted
  • mayonnaise, optional
  • pickles, optional

Start by cooking your Mexican chorizo. During this time, form your hamburger patties.

Divide your ground chuck into 1/4 pound patties. When the chorizo has cooled, take one patty and place on the American cheese. Top with the cooked and cooled chorizo, then top with the other 1/4 pound patty.

Chorizo and Cheese Stuffed Burgers
Chorizo and Cheese Stuffed Burgers

Shape and form the patties so that both patties are combined, and sealed. Season with salt and pepper if you desire.

Once your grill is heated, cook over direct heat for a few minutes, then flip, add another slice of the American cheese, and cook for another few minutes before finishing over indirect heat until your desired doneness.

To assemble, take your bottom toasted bun and slather on some mayonnaise. Top with bacon if desired, then the cooked chorizo and cheese stuffed burger, then the top bun. Spear a pickle on top and dig in.

The result is awesome. The creaminess from the mayonnaise, the crunch from the smoky bacon, and then the explosion of the chorizo and cheese. Good? Heck yes. Delicious to say the least and as meaty as it sounds, it was not heavy in feeling. As a matter of fact, it was hard to put down.

So the next time you are firing up the grill to make some burgers, and want something different, give this one a shot. It was a real treat.

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Pizza Style Hot Dogs

Are you the type, like my family, where every couple of weeks you kind of have a typical dinner menu? There seems to be a bit of consistency with my family where every couple of weeks we are making homemade pizzas, or making some sort of riff on hot dogs. With that said, this was one of those weeks. I made a handful of pizzas for the kids, and a couple of days later we were eating Nueske’s smoked wieners. Both of these yielded some leftovers, and that’s when the idea sparked to do a take on a pizza style hot dog! Was this good? Yes, it was pretty darn good and underneath the melted cheese and sauce was this wonderful (and I think one of the best) smoked wiener.

Pizza Style Hot Dog Recipe

Let’s get started.

Ingredients:

  • 1 cooked wiener, or hot dog
  • 6 slices of pepperoni
  • 1 hot dog bun
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup pizza sauce
  • 1 tsp Italian seasoning

This is pretty simple. Preheat your oven to 325 degrees.

Add the wiener to the bun, and tuck in three slices of pepperoni on each side of the wiener. Place the wiener and bun onto a baking sheet, and place in the oven, just to warm up the wiener, and slightly crisp up the bun and pepperoni.  Crisping up the bun holds well with the melted cheese and sauce.

How to make a pizza style hot dog

 

When the bun is slightly toasted, about 4-6 minutes, remove it from the oven, and top with the mozzarella cheese, the sauce, and top with the Italian seasoning.

Place this bag into the oven, and bake until the cheese is nice and melted. Once melted, remove from the oven, and get ready for an adventure.

Your first bite is quite the surprise! You get the slightly crunch from the bun, almost like a nice and crisp pizza crust, then the common flavors of pizza, and then that awesome snap of the Nueske’s wiener. Is this thing worth making?

Pizza Style Hot Dog Recipe

ABSOLUTELY! Would I make this again? OF COURSE. This pizza style hot dog kind of blew my mind, and to me, that’s always a great thing. So the next time you have any pizza leftovers, and some wieners or hot dogs in the refrigerator, give this one a shot. Hope you enjoy, and have a great 4th of July!

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Blue Cheese Compound Butter

Last week was a great week to say the least. Not only was I able to take a couple of days off of work to take my family camping, but my wife and kids treated me like a king on Father’s Day. To be honest, I’m not a big fan of the whole concept of Father’s Day, but heck I’ll take a bit of pampering and great sentiments from my kids. With that said, my wife had suggested that we have her dad and brother over and we would cook out some steaks. As my wife suggested that she do all of the cooking, I quickly sidetracked her and informed her that I would do the cooking. I was not about to buy great beef and have my wife not be able to handle the grill and get the temperature right on eight steaks. No offense, but it was probably best for everyone.

So my decision on the meal was a steakhouse fare. Ribeye’s, fillets, rosemary baked potatoes, roasted corn, roasted mushrooms, and a simple salad. That’s when I thought I would make a couple of different compound butters; a cilantro and garlic for the corn, and a blue cheese butter for the steaks. If you have never tried the combination of blue cheese, and beef, well please open that door and give it a shot. It’s such a wonderful combination.

Blue Cheese Compound Butter Recipe

This does not get any easier to make, so let’s get started.

Ingredients:

  • Your favorite cut of beef, cooked to your liking
  • 4 tbsp unsalted butter, room temperature
  • 1/4 tsp cracked black pepper
  • 1/4 cup your favorite crumbled blue cheese, room temperature

How to make blue cheese compound butter

That’s it. Basically take the butter, blue cheese, and cracked black pepper and add them to a small bowl.

Use a fork, and mix, and lightly mash the butter with the cheese. You can roll this into a log within plastic wrap if you desire, but I did not go that route with this one. When your steak is cooked, and still nice and warm, add a dollop of the blue cheese compound butter onto the top of it, and dig in.

This butter was a perfect pairing with the perfectly cooked ribeye, and it just made it so much better. Hope you enjoy!

Blue Cheese Compound Butter
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Your favorite cut of beef, cooked to your liking
  • 4 tbsp unsalted butter, room temperature
  • ¼ tsp cracked black pepper
  • ¼ cup your favorite crumbled blue cheese, room temperature
Instructions
  1. Use a fork, and mix, and lightly mash the butter with the cheese. You can roll this into a log within plastic wrap if you desire, but I did not go that route with this one. When your steak is cooked, and still nice and warm, add a dollop of the blue cheese compound butter onto the top of it, and dig in.

 

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The Everything Bagel Cheeseburger

I’m a big fan of bagels, and unfortunately I do not eat enough of them. That’s probably a good thing, right? When I do go out for a bagel, my default is always, always the everything bagel. I don’t even think of other bagels to be quiet honest with you. I recently did steer away from the everything not too long ago when I made the Asiago Jalapeno Bacon Burger, and that got me thinking… ‘Why the heck did I not do the Everything Burger?’. The Asiago Jalapeno burger was so darn good, I knew that the Everything Bagel Burger would be even better, and gosh darn it, I was right!

The Everything Bagel Burger

Let’s get started.

Ingredients:

  • 1 Everything Bagel, sliced
  • 1/2 pound of ground chuck
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 2 slices American cheese
  • pickles, optional

That’s it. Simple and straight forward.

As I typically make burgers on the stove on a large cast iron skillet, I decided to make a batch of burgers for the family on the grill to get a bit more of a smokey flavor, however you go which route you want when cooking your burger.

Start by forming the ground chuck into a patty. Lightly press your thumb in the middle of the patty to make an indentation.

Next season both sides of the patty with the salt and pepper.

Cook your patty to your desired temperature, I go medium, and when they are about done, top with the American cheese, cover, and let the cheese melt for a minute or so.

Add the burger to the Everything bagel, and top with a pickle. You can jazz your’s up the way you want it, but I liked mine plain and let the awesome seasoning of the minced onion and garlic, the sesame and poppy seeds, along with the additional salt shine.

Was this a great burger? Heck yeah, and I’m getting ready to say farewell to the standard burger bun as well. Hope you enjoy!

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