The Ultimate BLT Sandwich

I don’t know about you but our vegetable garden is off the charts right now. Tomato plants are taller than I am and blooming like you won’t believe. We’ve picked our share of beans, peas, broccoli, napa cabbage, and berries. It’s a real pleasure to head to the yard every day and harvest what we can, and then prepare a meal with fresh produce. To me, there is nothing more satisfying than that, and I wish I had more land to plant four times the amount that we already have. With that said, it’s tomato season and that means a few things, but one important one. That is it’s BLT season, and I love that season. The BLT screams summer time grub to me, and as I love the basic BLT, I also love changing it up a bit. This is where the ultimate BLT comes into play. This BLT has avocado, and a great garlic hummus that holds everything together.

The Ultimate BLT Sandwich
The Ultimate BLT Sandwich

Let’s get started.

Ingredients:

  • 2 slices of thick cut bread, lightly toasted
  • 3 slices of Nueske’s (or your favorite) thick cut bacon, cooked
  • 1 cup lettuce, chopped
  • 1 whole avocado, mashed
  • 1/2 cup hummus
  • 4 slices of your favorite tomato
  • salt and pepper to taste

Super simple sandwich, and that’s what I love about this one, well, that and everything else that goes into it.

Start by smearing hummus on one piece of the lightly toasted bread. Smear the mashed avocado on the other slice of bread.

Top the hummus with the lettuce, then the bacon, then the tomato slices.

Bacon Lettuce Tomato Avocado and Hummus Sandwich
Bacon Lettuce Tomato Avocado and Hummus Sandwich

Top with the sliced bread with the avocado smear, smear down, and then give a gentle push on the sandwich, binding all of the ingredients.

Now dig in. Open wide on this one. That lightly toasted bread gives great texture to the sandwich. Your bites include everything you want in a sandwich. Light garlic flavor from the hummus, and the creaminess of the avocado pairs so well with the awesomeness of the smokey bacon. This is a true winner of a sandwich. Try adding the hummus and avocado smear to your next BLT, and make it the ultimate BLT sandwich. Hope you enjoy!

The Ultimate BLT Sandwich
Author: 
Recipe type: Sandwiches
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 2 slices of thick cut bread, lightly toasted
  • 3 slices of Nueske’s (or your favorite) thick cut bacon, cooked
  • 1 cup lettuce, chopped
  • 1 whole avocado, mashed
  • ½ cup hummus
  • 4 slices of your favorite tomato
  • salt and pepper to taste
Instructions
  1. Start by smearing hummus on one piece of the lightly toasted bread. Smear the mashed avocado on the other slice of bread.
  2. Top the hummus with the lettuce, then the bacon, then the tomato slices.
  3. Top with the sliced bread with the avocado smear, smear down, and then give a gentle push on the sandwich, binding all of the ingredients.

 

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Nueske’s Bacon Pizza

A couple of weeks back, it was pizza night. Yes, we have pizza night, and to me it trumps taco night. Well, let’s just say it is extremely close to taco night. I knew that I had my dough, and a bunch of cheese, also some miscellaneous vegetables, but I did not know if we had pepperoni. Lord forbid if we don’t have pepperoni for one of my picky eaters. With that said, I decided to not stop at the store and pick up pepperoni. I was going to take a chance on what I had at home. Low and behold do you think I had pepperoni? Nope. What was a man to do to accommodate this picky eater? Well, I made bacon pizza. REALLY GOOD BACON PIZZA.

As I did not have pepperoni, what I did have was a great package of Nueske’s Wild Cherrywood Smoked Uncured Bacon.  I was stoked to say the least, and I am a big fan of bacon on pizza to begin with, however I have never tried to just make a bacon pizza. This was the time, and that time was great.

As my daughter was craving my fried pizza dough sticks, I decided to accommodate her on that request as well as I had plenty of dough to go around.

Nueske's Bacon Pizza Recipe
Nueske’s Bacon Pizza

Let’s get started.

Ingredients:

  • 1 ball of pizza dough, shaped into a 12 or 14″ round
  • 4 slices of Nueske’s bacon, or your favorite, sliced and par cooked
  • 3 cups of shredded mozzarella cheese
  • light corn meal, optional

That’s it. Pretty easy. It’s a bacon pizza.

I use a KettlePizza, however if you are not using this, heat your oven to the highest temperature with the pizza stone in there for preheating.

During this time, make the pizza.

Start by heating a skillet on medium heat, and add the bacon. You are not going to fully cook the bacon, but about half way, as the rest will cook with the pizza. Once partially cooked, remove, and strain any fat on a paper lined plate.

Nueske's Bacon Pizza Ingredients
Nueske’s Bacon Pizza Ingredients

Once the dough is formed, lightly dust a pizza paddle with the light corn meal so that it will slide off easily, and then add the formed pizza dough.

Next, top with the cheese. Yes, I did not use sauce on this one, only cheese and bacon.

Top with the bacon, and then cook in your oven until the cheese is melted, the bacon is slightly crisp, and the dough is golden.

Nueske's Bacon Pizza
Nueske’s Bacon Pizza

Dig in.

Now do you think my kid(s) loved this pizza? Heck yes they did. Even one of my kids that typically does not like bacon (Yes, I have one), loved it. I had to make another one because they all devoured it so quickly. Thankfully the KettlePizza comes to the rescue there as I can cook a pizza in about 4 minutes using that.

Regardless, if you have never tried a simple bacon pizza, give this a try. It’s really, really good.

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Creamed Chipped Beef on Toast

Creamed chipped beef on toast is never going to look pretty, either on the plate in front of you, or in a photo. Well, I think my photo looks pretty darn good. But let’s face it, creamed chipped beef on toast is so, so good. It actually reminds me a lot of the classic biscuits and gravy, and what’s not to love about that one?

Recently I was honored to have Nueske’s deliver some of their delicious products. Everything from sausages, to bacon, and their smoked beef slices. I was floored because I have never seen the Nueske’s smoked beef slices at any grocery store, so I was super excited to give it a try. Grocery stores take note. Order and stock this stuff because it is awesome!

I immediately opened the sliced beef and fell in love with it, as did my kids. It was that great Nueske’s smoke, and just has you wanting more. As I continued to eat another slice, the idea came to mind to make creamed chipped beef on toast. What better could this be but to add some of this great smoked beef flavor to a classic dish.

Creamed Chip Beef on Toast Recipe
Creamed Chip Beef on Toast Recipe

Let’s get started.

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup Nueske’s beef slices, chopped
  • 1 cup milk
  • 2 slices of Texas Toast, toasted
  • cracked black pepper, to taste

That’s it. Pretty darn simple.

Start by melting the butter in a skillet on medium heat. Once it begins to melt, toss in the chopped beef slices. Stir, and get the beef a bit crispy along the edges. Once you have that complete then toss in the flour, and continue to stir to incorporate all of the flour and cook it at the same time, about a minute or so.

Ingredients for making Creamed Chipped Beef on Toast
Ingredients for making Creamed Chipped Beef on Toast

Next, pour in the milk, and continue to stir for a few minutes. The sauce will now thicken. Add some cracked pepper. Continue to cook for a few minutes, then you are ready to pour over the toast.

Stack the toast, and pour everything over the toast.

Creamy Chipped Beef on Toast
Creamy Chipped Beef on Toast

This is a stick to your ribs kind of breakfast for sure. The creamy gravy softens the toast, and when cutting into it and swiping up the gravy, well you kind of close your eyes and fall in love. The smokiness of the sliced beef, just lightly caramelized, adds the perfect balance to this recipe. Thanks Nueske’s for inspiring me to make this great recipe! Hope you enjoy!

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Pizza Style Hot Dogs

Are you the type, like my family, where every couple of weeks you kind of have a typical dinner menu? There seems to be a bit of consistency with my family where every couple of weeks we are making homemade pizzas, or making some sort of riff on hot dogs. With that said, this was one of those weeks. I made a handful of pizzas for the kids, and a couple of days later we were eating Nueske’s smoked wieners. Both of these yielded some leftovers, and that’s when the idea sparked to do a take on a pizza style hot dog! Was this good? Yes, it was pretty darn good and underneath the melted cheese and sauce was this wonderful (and I think one of the best) smoked wiener.

Pizza Style Hot Dog Recipe

Let’s get started.

Ingredients:

  • 1 cooked wiener, or hot dog
  • 6 slices of pepperoni
  • 1 hot dog bun
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup pizza sauce
  • 1 tsp Italian seasoning

This is pretty simple. Preheat your oven to 325 degrees.

Add the wiener to the bun, and tuck in three slices of pepperoni on each side of the wiener. Place the wiener and bun onto a baking sheet, and place in the oven, just to warm up the wiener, and slightly crisp up the bun and pepperoni.  Crisping up the bun holds well with the melted cheese and sauce.

How to make a pizza style hot dog

 

When the bun is slightly toasted, about 4-6 minutes, remove it from the oven, and top with the mozzarella cheese, the sauce, and top with the Italian seasoning.

Place this bag into the oven, and bake until the cheese is nice and melted. Once melted, remove from the oven, and get ready for an adventure.

Your first bite is quite the surprise! You get the slightly crunch from the bun, almost like a nice and crisp pizza crust, then the common flavors of pizza, and then that awesome snap of the Nueske’s wiener. Is this thing worth making?

Pizza Style Hot Dog Recipe

ABSOLUTELY! Would I make this again? OF COURSE. This pizza style hot dog kind of blew my mind, and to me, that’s always a great thing. So the next time you have any pizza leftovers, and some wieners or hot dogs in the refrigerator, give this one a shot. Hope you enjoy, and have a great 4th of July!

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