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About
Archive for the 'Nueske’s' Category
Creamed Pearl Onions
I will be the first to admit that I am thankful that Thanksgiving is over. To be honest, I am tired of eating. As much as I love cooking, and eating for that matter, I’m officially stuffed. This past week was packed full of fun, however. Lots of great family time loaded with great conversations, […]
The Eggs Benedict Burger
Posted by Dax Phillips on September 17th, 2013 filed in Bacon, Beef, Breakfast, Burgers, Events, Game Day, Nueske's, Sauce, Wisconsin
I don’t know about you but I am a huge fan of eggs benedict, however I do not nearly get to order them as often as I should. Why, you ask? Well, because I have three kids, who on a Sunday, and I’m not up for dealing with any misbehavior, or tom foolery at brunch. […]
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Comments
- Dax Phillips: Jody - you are totally right! I'm surprised I never caught that. After 45 minutes at 450, ...
- Jody: 450 degrees seems high; is this the right temperature for a 4 hour cook? Thanks. JJ...
- Dax Phillips: Hi Julie - Thanks for the wonderful comment! I do use Nueske's whenever I cook with bacon....
- Julie Davis: Hi Dax. I live outside of Spokane, WA and have been following your blog for quite some tim...
- Dax Phillips: Ha! Thanks Cynthia, you are absolutely correct!...
- Cynthia Wenslow: Onions, garlic, cream, bacon. How could you go wrong here? Thanks for the recipe!...
- Dax Phillips: Michelle - that is great to hear. Glad you loved the wings!...
- Michelle: Dax, I made these with the Sazon seasoning and they were soo good! I am bound and determ...
- Rhonda H: Husband will love this! Looks delish....
- Dax Phillips: Andi - that's great, and I am glad you enjoyed....