It's official, it's spring time in the United States! For you warmer climate states, that probably doesn't mean a whole lot to you, but to us Northerners, it means a great deal. It's the first time we can see our yards, granted they are littered with winter debris, and the color of brown grass is ...
There's your Spanish lesson for the day. Carne en su jugo basically translates to meat in its juices. A little known fact that I took many, many years of Spanish and really only use it when ordering at my local taco shop. Many of the waitresses there actually go at me with the Spanish language ...
My wife and I were on hummus kick not too long ago. I was making a batch at least once a week, and we were eating it as a side dish for lunch, dinner, and snack. The thing I love about hummus is that not only is it good for you (in small amounts), but ...
Every year that I am able to cook beef around the holiday season, I get excited, not only because we get to enjoy some beef, but I know that I will have some leftover beef for simple sandwiches, or probably one of my favorite soups, the french onion soup. A few years back, I had ...