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About
Archive for the 'Pasta' Category
Seafood Pasta
Easter has passed and so has the lenten season. The season that in my house, we typically attempt not to eat red meat of any kind on a Friday. Sounds difficult, I know, but we make every attempt at avoiding meat. With that said, our family on average, tends to have a Friday fish fry. [...]
Middle Eastern Hot Sauce – Shatta
I know that I have posted that my coworkers and I literally start a conversation on the topic of food, around 9:45 every morning, almost every day. No lie. As busy as we are and as many requests that we service every morning and afternoon, it is really nice to discuss something that everyone enjoys, [...]
Ultimate Three Cheese Mac and Cheese
I have created a couple of nice mac and cheese recipes over the course of the past few years, but I am always on the quest to improve a standard recipe. As I had a bit of time on my hand from being off work this past week, I decided to create a new mac [...]
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Comments
- Dax Phillips: Very nice! Very nice catch in my incorrect sentence, but hey, I'm in Wisconsin and sometim...
- Me: Why on earth do you sleep in cold water? :)...
- Dax Phillips: Sorry to hear about your cheese sauce! The ratio is correct, 12 ounces of beer to the chee...
- Lindyspice: Great pretzel rolls! I'd probably use less baking soda next time. I thought I should also ...
- Dax Phillips: Thanks Lesley! Not only do they look like the store bought chips, they might even taste be...
- Lesley: Look just like store-bought chips! Awesome :)...
- Jay Cobb: I have to agree with Pam. While this is a great recipe to get a general idea of the ingre...
- eRiN: I feel like I'm dying right now. But in a good way (?) ... covered in garlicky cheesy onio...
- PA: Love the recipe! Now, if it could be easily printed . . ....
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
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