Recent Goods
- Khao Poon
- Creamed Pearl Onions
- Pizza Al Pastor
- Butternut Squash Gnocchi
- Thai Shallot Sauce
- Barbecue Burnt Ends
- Cajun Style Mac and Cheese
- Nam Tok – Thai Waterfall Grilled Beef Salad
- Thai Toasted Rice Powder
- Corned Beef Cheeseburger
Categories
- Appetizers (351)
- Asian (26)
- Bacon (80)
- Baking (35)
- Barbecue (27)
- Beans (4)
- Beef (122)
- Braising (8)
- Bread (107)
- Breakfast (76)
- Burgers (26)
- Casserole (27)
- Charcuterie (4)
- Cheese (195)
- Chicken (113)
- Chinese (27)
- Contests (1)
- Cookies (5)
- Delicious (486)
- Dessert (56)
- dough (31)
- Drinks (11)
- Ethnic (263)
- Events (50)
- Filipino (22)
- Fish (31)
- Fruit (23)
- Game Day (390)
- Grilling (147)
- Holiday (91)
- Ice Cream (15)
- Irish (6)
- Italian (39)
- Kids (268)
- Meat (157)
- Mexican (71)
- Milwaukee (6)
- Nueske's (46)
- Onions (48)
- Pasta (66)
- Pizza (41)
- Pork (124)
- Reviews (1)
- Rice (52)
- Salad (69)
- Salsa (10)
- Sandwiches (136)
- Sauce (236)
- Seafood (44)
- Seasonings (2)
- Shrimp (8)
- Sides (242)
- Smoker (24)
- Snack (316)
- Soup (48)
- Stews (24)
- tacos (31)
- Thai (42)
- Thanksgiving (27)
- Tips (11)
- Vegetables (248)
- Wisconsin (27)
About
Archive for the 'Reviews' Category
Red Elephant Chocolate
Posted by Dax Phillips on November 10th, 2012 filed in Delicious, Dessert, Milwaukee, Reviews, Wisconsin
This week I was fortunate to receive a sample of Red Elephant Chocolate. Red Elephant Chocolate? I thought the same thing when I heard the name, and as I am anxious to find out how this company came about their name, I am equally as excited to try all of their products. I normally do not write […]
Subscribe to My Updates
Comments
- Dax Phillips: Jody - you are totally right! I'm surprised I never caught that. After 45 minutes at 450, ...
- Jody: 450 degrees seems high; is this the right temperature for a 4 hour cook? Thanks. JJ...
- Dax Phillips: Hi Julie - Thanks for the wonderful comment! I do use Nueske's whenever I cook with bacon....
- Julie Davis: Hi Dax. I live outside of Spokane, WA and have been following your blog for quite some tim...
- Dax Phillips: Ha! Thanks Cynthia, you are absolutely correct!...
- Cynthia Wenslow: Onions, garlic, cream, bacon. How could you go wrong here? Thanks for the recipe!...
- Dax Phillips: Michelle - that is great to hear. Glad you loved the wings!...
- Michelle: Dax, I made these with the Sazon seasoning and they were soo good! I am bound and determ...
- Rhonda H: Husband will love this! Looks delish....
- Dax Phillips: Andi - that's great, and I am glad you enjoyed....