Rice

Bistek Tagalog

Bistek Tagalog

Bistek Tagalog… What the heck is bistek tagalog you might be wandering? Thankfully I took about 11 years of Spanish, so I know a few things. Kidding aside, bistek, which translates simply to Beef Steak, and well, Tagalog (as I know it) refers to the […]

Filipino Fried Bangus Breakfast (Daing na Bangus)

Filipino Fried Bangus Breakfast (Daing na Bangus)

I have always been curious when my Filipino relatives discuss food, whether things they are making at home, or things to try when travelling to the Philippines. It seems like I have only skimmed the top when it comes to making Filipino food. The common […]

Balinese Sambal Matah

Balinese Sambal Matah

Many of you may or may not have heard of sambal. Sambal itself is typically a mixture of chilies and a variety of other ingredients making it one really, really good condiment. Most of us are probably aware of the default Asisan sambal oelek, the […]

Baked Tilapia in Red Curry Sauce

Baked Tilapia in Red Curry Sauce

Tilapia gets a bad rap in my opinion, and there are probably reasons why. They get a bad rap for many reasons, however being surrounded by many Filipino family members, tilapia seems to be the default fish of choice, and probably for many reasons. But […]

Baked Chicken Verde Chimichanga

Baked Chicken Verde Chimichanga

Good Lord do I ever love a chimichanga. I think I may have first had one back in my high school days at a local American-Mex joint called Chi-Chi’s. You know this was the type of place where all of us gringos thought we were […]

Crawfish Etouffee

Crawfish Etouffee

If there is one thing my oldest loves, it has got to be crawfish. I’ve said it before and I’ll say it again, but he’s my pickiest of eaters, 16 now, and when he tore into eating crawfish years ago I was flabbergasted. So on […]