Nueske’s DALT (Duck, Avocado, Lettuce, Tomato) Sandwich

One of my favorite things to do on any given weekend is cooking for my family. It is something I look forward to, and as soon as my kids wake up and say good morning, I immediately question them with ‘what can I make you for breakfast?’. I await a challenge, hoping that someone might say ‘how about eggs benedict?‘ or ‘toad in a hole?‘. Nope. I get things like scrambled or sunny side up eggs with toast, or pancakes. Heck, I will even get excited if someone says waffles! I then make another attempt at lunch time. That’s when I got a sell from my wife. After we tried the Nueskes’s smoked duck breast the other week, I knew it would be perfect on a sandwich, and as I had that to use up along with a tomato and an avocado, well I knew exactly what I was going to propose to my wife for lunch. A loaded Duck, Avocado, Lettuce, and Tomato sandwich!

Nueske's Smoked Duck Sandwich Recipe
Nueske’s Smoked Duck Sandwich Recipe

Let’s get started.

  • 1 tsp canola oil
  • 6 slices of Nueske’s Smoked Duck Breast, thinly sliced
  • 3 leaves of green leaf lettuce
  • 1 roma tomato (or whatever you have handy), sliced
  • 1 small avocado, sliced or scooped out
  • 1 butter bun, lightly toasted
  • 1 slice of provolone cheese, optional
  • salt and pepper to taste

Start by having everything ready to layer in your sandwich. Heat a skillet on medium heat, and add in the canola oil.  Add the slices of smoked duck breast, moving them around the skillet, and sear for a couple of minutes on each side.

Take the bottom bun of your lightly toasted bun and layer on, or smear on the avocado. Season with a pinch of salt.

Nueske's Smoked Duck Sandwich Ingredients
Nueske’s Smoked Duck Sandwich Ingredients

Next layer on the slightly crispy Nueske’s smoked duck breast, provolone cheese, tomatoes (season with a bit of salt and pepper), then the stack of lettuce. Place on the top bun, and feel free to smash it slightly into shape.  You want mayo (I love it, my wife does not), feel free to slather it on the bun(s).

Now I knew this was going to be a phenomenal sandwich. How? Well in my book, nothing really beats a BLT, especially when you have great produce, but then I was introduced to the Nueske’s smoked duck breast and it was a total game changer. My wife who did not speak much during her lunch… well that is always a great indicator how awesome that sandwich was. Search for Nueske’s and stock up. I have never, ever been disappointed. Hope you enjoy!

Nueske's DALT (Duck, Avocado, Lettuce, Tomato) Sandwich
Author: 
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 tsp canola oil
  • 6 slices of Nueske’s Smoked Duck Breast, thinly sliced
  • 3 leaves of green leaf lettuce
  • 1 roma tomato (or whatever you have handy), sliced
  • 1 small avocado, sliced or scooped out
  • 1 butter bun, lightly toasted
  • 1 slice of provolone cheese, optional
  • salt and pepper to taste
Instructions
  1. Start by having everything ready to layer in your sandwich. Heat a skillet on medium heat, and add in the canola oil. Add the slices of smoked duck breast, moving them around the skillet, and sear for a couple of minutes on each side.
  2. Take the bottom bun of your lightly toasted bun and layer on, or smear on the avocado. Season with a pinch of salt.
  3. Next layer on the slightly crispy Nueske’s smoked duck breast, provolone cheese, tomatoes (season with a bit of salt and pepper), then the stack of lettuce. Place on the top bun, and feel free to smash it slightly into shape. You want mayo (I love it, my wife does not), feel free to slather it on the bun(s).

 

Pan Bagnat Sandwich

Pan what? Pan bagnat. Say it with a French accent and follow along. If you have never heard of a pan bagnat, it is essentially a French sandwich, loaded with all kinds of crazy goodness, and one that you will want to keep in your sandwich arsenal. The pan bagnat takes some time to prepare, but it is worth every big (or little) bite. It is almost like a salad nicoise but in sandwich form, and trust me it is to die for.

Pan Bagnat Sandwich Recipe
Pan Bagnat Sandwich Recipe

Let’s get started.

Ingredients:

  • 1/2 cup of red onion, sliced into thin rings

I am not sure if it takes more time to slice and dice and cook the eggs as it is to assemble this bad boy of a sandwich, but again it is worth every minute.

Start by making your dressing. To a small bowl add the vinegar, mustard, olive oil, salt and pepper. Whisk or use a fork to create a nice thick dressing. Set aside and have everything ready to go.

Time to assemble. I don’t think order is very necessary so do as you please.

Pan Bagnat Ingredients
Pan Bagnat Ingredients

Start by laying down the tuna onto the bread. Crust to crust. Feel free to use the olive oil that it was packed in as well. Layer on the red onion, tomatoes, olives, eggs, and green bell peppers. Pour over the dressing, and fold.

Get some plastic wrap out and tear off a long enough piece to completely seal in all of this goodness. If you want, go right in and go for it, otherwise plastic wrap it really tight, and let all of that settle and rest for about 30 minutes.

When ready, remove the plastic wrap and dig in. This is one of those ‘guilty’ sandwiches that I had to make sure no one was around or looking because it is one I could not put down and one that I totally devoured. My wife and kids don’t like canned tuna (I have no idea why) so I knew I was all in, and trust me I was prepared.

This could be one of my top 10 favorite sandwiches and one that I am sure you will love. Hope you enjoy!

Vietnamese Caramel Chicken Po Boy

As you probably are already aware, I have a few different ethnic cuisines that are my all-time favorites. Mexican, Thai, Indian, and well pretty much anything Asian. That includes Thai, Vietnamese, Malaysian, and Filipino. With hope, I pray that my kids who I cook for everyday grown up to realize that when they grow older. I’m not that guy who is serving up the same jive every week, rather I’m the dude who is serving them dishes, family style, from all over the world. I typically always do a take on this particular recipe as my entire family totally loves it, however it goes so fast that you wish you would have quadrupled the recipe or simply told the kids to slow down a bit. It’s that good. It’s Vietnamese caramel chicken, but instead of serving with a side of rice and some thinly sliced cucumbers, I made this into a po boy. I mean it’s the best of both worlds, right?

Vietnamese Caramel Chicken Po Boy Recipe
Vietnamese Caramel Chicken Po Boy Recipe

Let’s get started.

Ingredients for the chicken and marinade:

  • 2 lbs boneless, skinless chicken thighs, cubed
  • 4 cloves of garlic, minced
  • 1/2 tsp chili flakes
  • 2 tbsp fish sauce
  • 1 tsp sesame oil
  • 2 tbsp light brown sugar
  • 2 tbsp canola oil

Ingredients for the sauce:

  • 2 tbsp fish sauce
  • 2 tbsp light brown sugar
  • 2 tbsp rice wine vinegar
  • 1/2 tsp cracked black pepper
  • pinch of salt, to taste
  • 1/4 cup of water

Ingredients for the sandwich:

  • Your favorite baguette
  • mayonnaise, optional
  • cherry or roma tomatoes, optional
  • head lettuce, thinly chopped
  • fresh cilantro, chopped, optional
  • 1 jalapeno, thinly sliced, optional

Sounds like a lot, but it’s really not as the ingredients for the marinade and sauce are essentially the same.

Start by combining all of your chicken and marinade ingredients into a mixing bowl or sealable plastic bag, and let this marinade for a at least a couple of hours in the refrigerator. Take the chicken out and have it come close to room temperature before you are ready to cook.

During this time, mix the sauce ingredients, and if you want, go ahead and prepare your sandwich ingredients. NOTE: The chicken cooks quickly, very quickly.

Vietnamese Caramel Chicken Po Boy Recipe
Vietnamese Caramel Chicken Po Boy Recipe

Get a large skillet out and heat it to medium-high heat. Let it heat up for a minute or two then add in the chicken. Don’t mess with the chicken. Let it do its thing for a couple of minutes, then start stirring it around. Cook the chicken for about 7 minutes, then turn on your kitchen vent and add in the sauce. Stir, coating the chicken and cook quickly. The sauce will thicken and get nice and sticky. Once that happens, remove the skillet from the heat.

Whatever you do, don’t start eating the chicken yet. It’s so darn addictive that you may end up not having enough to make a sandwich!

Now it’s time to make the sandwich. Lather both sides of your sandwich with mayonnaise. to the bottom, add the shredded lettuce and tomatoes. Top with a bunch of the caramelized chicken, then top with cilantro and jalapenos. Almost a banh mi style without the pickled elements. Fold, push down on the sandwich, and open wide.

This sandwich is awesome. Sticky chicken packed with great Asian flavors really knocks this one out of the park. Hope you enjoy!

Thai Peanut Butter Toast

I have no idea why I don’t eat peanut butter more often because every time I do I totally love it. My kids probably eat peanut butter once a day. I don’t know if that is due to convenience or the fact that they love it as well. So one early afternoon I decided I wanted to have lunch. I wanted something Thai, but nothing that would take too long, plus my appetite was not all that fierce due to the cancer treatment I have been going through. Looking through the pantry, I noticed some really good and hearty bread that I had bought for my wife, that delicious creamy peanut butter, some Thai infused honey, and then some Thai bird chilies. I knew that I would get the best of everything by creating what I call Thai Peanut Butter Toast. Whoa is this every good.

Thai Peanut Butter Toast Recipe
Thai Peanut Butter Toast Recipe

I could have stopped at just peanut butter toast with a drizzle of that honey but I wanted to go further, and boy was I glad I did.

Let’s get started.

Ingredients:

  • 1 slice of your favorite bread, toasted
  • 2 tbsp creamy peanut butter
  • 1 tbsp Thai infused honey
  • 1 tbsp fresh cilantro, chopped
  • 2 whole Thai bird chilies, chopped (seeds removed is optional)
  • 1 tbsp roasted peanuts
  • 1/2 lime, squeezed

It doesn’t get any easier to make. Take your peanut butter and lather it onto your slice of toast. Sprinkle on the peanuts, Thai chilies, cilantro, and honey, and squeeze the lime juice over the top.

Thai Peanut Butter Toast Ingredients
Thai Peanut Butter Toast Ingredients

Plate and serve.

The result is everything I love about warm toast and creamy peanut butter. You know… when it drips down your hand? Then you get these pops of awesome spice from the chilies, freshness from the lime and cilantro, and that texture from the roasted peanuts.

Thai Peanut Butter Toast Recipe
Thai Peanut Butter Toast Recipe

This is a real winner, especially if you like a bit of spice. Feel free to reduce the chilies to one if you desire, or remove the seeds from them, but the balance of flavor is a tough one to compete with on this awesome snack.