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About
Archive for the 'Seafood' Category
Fried Calamari
Do you ever get that craving for something fried, and something that you typically only order out, but wish you could make at home? I know I do. And when I get that feeling, well, I typically try to recreate the experience, the flavor, and the texture, which typically yields positive results at a much [...]
Seafood Pasta
Easter has passed and so has the lenten season. The season that in my house, we typically attempt not to eat red meat of any kind on a Friday. Sounds difficult, I know, but we make every attempt at avoiding meat. With that said, our family on average, tends to have a Friday fish fry. [...]
Salmon Salad
It was only a couple of weeks ago when I surprised my wife with a dinner of cedar smoked salmon. I must admit, the salmon was really delicious and it was a nice twist on the standard Friday night fish fry that we typically have in Milwaukee. Surprisingly enough, we had plenty of leftovers, and [...]
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Comments
- Dax Phillips: Very nice! Very nice catch in my incorrect sentence, but hey, I'm in Wisconsin and sometim...
- Me: Why on earth do you sleep in cold water? :)...
- Dax Phillips: Sorry to hear about your cheese sauce! The ratio is correct, 12 ounces of beer to the chee...
- Lindyspice: Great pretzel rolls! I'd probably use less baking soda next time. I thought I should also ...
- Dax Phillips: Thanks Lesley! Not only do they look like the store bought chips, they might even taste be...
- Lesley: Look just like store-bought chips! Awesome :)...
- Jay Cobb: I have to agree with Pam. While this is a great recipe to get a general idea of the ingre...
- eRiN: I feel like I'm dying right now. But in a good way (?) ... covered in garlicky cheesy onio...
- PA: Love the recipe! Now, if it could be easily printed . . ....
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
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