Sinamak – Filipino Spiced Vinegar

Sinamak – Filipino Spiced Vinegar

The idea of vinegar, and probably more so the idea of ‘acidity’ was never really something that I grew up with. I remember it (I think) being used sparingly with cooked brussel sprouts (something I did not like at all), and that is about it.…

Korean Japchae

Korean Japchae

I often think before I submit what might the audience think of what I might be coming up with next. Another nut recipe? Another recipe that may be seasonal? Nope. This dude is full of surprises. I can go from sweet to savory to snacks…

Marshmallow Fruit Salad

Marshmallow Fruit Salad

Often times I head over to our bookshelves and bring down a book or two. Typically these are recipe books but I am known other work/production related books but in my recent browsing I decided to bring down one book in particular, a Filipino recipe…

Homemade Wedge Fries

Homemade Wedge Fries

Oh how do I love a good fried potato. I actually really don’t care what type of potato is served, but if it is golden brown and delicious, I’m all in. I’m still coming up with pretty much all of the menu ideas for the…

Homemade Pickled Pepperoncini Peppers

Homemade Pickled Pepperoncini Peppers

It seems as though I have always had a love for chili peppers. I assume that I got this love by watching, learning, and probably tasting hot sauces at an earlier age. It was probably hanging around our kitchen and my dad cracking open a…

Indian Style Red Onions

Indian Style Red Onions

As you probably know, I am a fan of all sorts of ethnic cuisines, probably more so than the standard American foods (granted my last meal will be fried chicken, mashed potatoes and gravy, and sweet corn), and that is saying a lot as I…