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Tirokafteri – Greek Feta Cheese Spread Appetizer
You may be saying ‘Tiro, what?”. Say it a few more times, then about 5 minutes later you may be saying “Tiro, what?” again. Tirokafteri is a versatile Greek cheese spread that is…
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Blistered Shishito Peppers
I’ve always been a fan of roasted peppers. There’s something about eating peppers raw (which I love by the way, especially Thai bird chilies), and eating them roasted. One of my favorite roasted…
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Korean Japchae
I often think before I submit what might the audience think of what I might be coming up with next. Another nut recipe? Another recipe that may be seasonal? Nope. This dude is…
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Homemade Wedge Fries
Oh how do I love a good fried potato. I actually really don’t care what type of potato is served, but if it is golden brown and delicious, I’m all in. I’m still…
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Homemade Pickled Pepperoncini Peppers
It seems as though I have always had a love for chili peppers. I assume that I got this love by watching, learning, and probably tasting hot sauces at an earlier age. It…
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Indian Style Red Onions
As you probably know, I am a fan of all sorts of ethnic cuisines, probably more so than the standard American foods (granted my last meal will be fried chicken, mashed potatoes and…
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Fresh Garden Quinoa Salad
My wife and I go through this dilemma, probably like most of you, about once every couple of weeks and that is that we really consider eating ‘more healthy’ and incorporate more fresh…
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Mexican Elotes Tater Tots
Summertime is finally here, and sometimes that is s a great thing or a bad thing. The bad only being that it has been a scorcher in Wisconsin. The temperature has been in…
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Roasted Sunchokes
I frequent the farmer’s market every Saturday in my neighborhood. This year they moved the market to a new location, and one which was a great improvement. I was excited several weeks ago…
