Simple Comfort Food

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Archive for the 'Sides' Category

Brussel Sprouts with a Balsamic Reduction

Posted by Dax Phillips on November 14th, 2009 filed in Appetizers, Bacon, Delicious, Holiday, Sauce, Sides, Thanksgiving, Vegetables
Brussel Sprouts with a Balsamic Reduction

Thanksgiving could possibly be my favorite holiday. It is a time where family comes together and joins around a big table. It is also one of the few times out of the year where I get to bring out the fine chinaware we received nearly ten years ago. It is a comforting and relaxing time, [...]

Homemade French Fries with Lemon Zest and Parsley

Posted by Dax Phillips on November 10th, 2009 filed in Appetizers, Delicious, Game Day, Kids, Sandwiches, Sides, Snack, Vegetables
Homemade Crispy French Fries Recipe

It must be everyone’s all-time favorite. French fries. I do not know if you are like me, but I grew up on fries, probably due to the Sunday night meals at McDonald’s. The salty, crispy goodness that keeps you coming back for more. There are so many varieties, and so many options when it comes [...]

Cheese and Herb Stuffed Rolls

Posted by Dax Phillips on November 3rd, 2009 filed in Appetizers, Bread, Cheese, dough, Sides, Snack
Cheese and Herb Stuffed Rolls

I am so fortunate that my mom turned me onto pepperoni rolls, and I still admit that they could possibly be one of my all time favorite snacks. There is one thing about those rolls, and that is the bread. The rising, smell, and texture of these rolls are just excellent, and yes, they can [...]

Yum Nua (Thai Beef Salad) with Shrimp and Squid

Posted by Dax Phillips on October 30th, 2009 filed in Appetizers, Beef, Delicious, Ethnic, Grilling, Salad, Sauce, Sides, Snack, Thai, Vegetables
Thai Beef Salad Recipe

While living in Dallas, Texas, I encountered a lot of different food. I talk about it quite a bit on this site, however I think it deserves to be talked about. Sure, I traveled to New York City a couple of times while representing Ad agencies in winning awards for websites back in the day, [...]

Mini Blooming Onions

Posted by Dax Phillips on October 8th, 2009 filed in Appetizers, Delicious, Sauce, Sides, Snack
Blooming Onion or the Onion Mum

Blooming, or bloomin’, these onions are going to knock your socks off. If you have never had a blooming onion, you will want to give these a shot. We were introduced to this appetizer years ago while eating at a restaurant called the Outback Steakhouse. I am certain many of you have heard of this [...]

Stuffed Mushrooms

Posted by Dax Phillips on October 1st, 2009 filed in Appetizers, Cheese, Delicious, Holiday, Sides, Snack, Vegetables
Stuffed Mushrooms with Prosciutto

Who doesn’t love a stuffed mushroom? I mean, come on. A mushroom, especially a baby portabella, has a enough flavor to hold its own, but when you stuff it with some really simple ingredients, it can really open up a whole new world. As you might recall, I like to make stuffed mushrooms a few [...]

Homemade Flour Tortillas

Posted by Dax Phillips on September 29th, 2009 filed in Appetizers, Breakfast, Delicious, dough, Ethnic, Grilling, Kids, Pork, Sandwiches, Sides, Snack
Homemade Flour Tortilla Recipe Simple and Easy

Who doesn’t love the tortilla. To get it out on the table, I am a fan of the corn tortilla. Large or small, flour or corn, the tortilla is a beautiful thing. If you have followed me for some time, you would know how often I use tortillas. Just do a simple search for “tortilla” [...]

Ham and Potato Casserole

Posted by Dax Phillips on September 27th, 2009 filed in Cheese, Delicious, Holiday, Kids, Sides, Snack
Ham and Potato Casserole

Ham is typically thought of as being served around the holidays, whether it be an Easter get together, or around Christmas time, however I am not a big believer in serving ham only once or twice a  year. Now sure, deli ham is always in abundance in our house, and typically made for quick ham [...]

Asian Noodles with Sesame Garlic Oil

Posted by Dax Phillips on September 19th, 2009 filed in Delicious, Grilling, Kids, Pasta, Salad, Sides, Snack
Asian Noodle Salad Recipe

If you love garlic, you will love this recipe, however just because it has one head of garlic, it is not overpowering. One of my wife’s favorite dishes, this pasta salad is sure to be a hit at your next get together. Smooth, minty, with a great taste of sesame garlic oil, it’s hard to [...]

Homemade Polish Pierogi

Posted by Dax Phillips on September 15th, 2009 filed in Appetizers, Cheese, Delicious, dough, Ethnic, Kids, Sides, Snack
Homemade Polish Pierogi

You have seen them in your grocery store. They often catch you attention. Stuffed morsels. They are in the frozen section. The pierogi. Frozen dumplings stuffed, probably, with crappy potatoes, from the frozen section that is. I mean, who freezes mashed potatoes? Dumplings. What more needs to be said? There is something about a dumpling, [...]

Arroz con Gandules – Puerto Rican Rice

Posted by Dax Phillips on September 13th, 2009 filed in Delicious, Ethnic, Kids, Rice, Sides, Snack
Arroz con Gandules - Puerto Rican Rice

You have heard it been called Puerto Rican rice, but the real name is arroz con gandules. I had friends talk about this dish for years as being probably one of the best rice dishes out there, and they could possibly be right about that. After our most recent vacation to the Jersey shore, we [...]

Middle Eastern Chickpea Salad

Posted by Dax Phillips on September 5th, 2009 filed in Delicious, Ethnic, Salad, Sides, Snack, Vegetables
Middle Eastern Chickpea Salad

Lately I have had a serious craving for Lebanese food. I have been dreaming about it, and my mouth waters simply at the thought of the truly delicious flavors of middle eastern food. Garlic, fresh herbs, lemon. What more needs to be said? My garden is very well right now. Great tomatoes, peppers, beans, and [...]

Bacon and Chive Cornbread

Posted by Dax Phillips on August 27th, 2009 filed in Bacon, Bread, Grilling, Pork, Sides, Snack
Bacon and Chive Cornbread

There are times you want food to stick to your ribs. Hearty, flavorful, and dense. It is a cornbread unlike the light and fluffy cornbread that you might get at your local restaurant. This cornbread has mass. Not only is it perfect for sopping up sauce from a great barbecue dinner, but your leftovers can [...]

Sambal Chicken Wings

Posted by Dax Phillips on August 25th, 2009 filed in Appetizers, Chicken, Delicious, Grilling, Sides, Snack
Sambal Chicken Wings

Sam who? Sambal. There is a wide variety of sambal, a chili paste used as a condiment, or as an ingredient in many Indian or Asian dishes. I look at sambal as a killer garlic chili sauce, with hints of lime, garlic, and a punch of chili. Perfect. Who can go wrong with lime, chili, [...]

Bruschetta

Posted by Dax Phillips on August 23rd, 2009 filed in Appetizers, Bread, Cheese, Delicious, Ethnic, Italian, Sides, Snack
Bruschetta

What more can be said about a great piece of bread, topped with a bit of olive oil? Literally, I could probably just have that for breakfast, lunch, or dinner, but when you add in a couple of extra ingredients, and a grill? Come on now, you know you are ready for a real …

Mac and Cheese Built for Adults

Posted by Dax Phillips on August 16th, 2009 filed in Bacon, Cheese, Delicious, Kids, Pasta, Sauce, Sides, Snack
Adult Mac and Cheese

Lately I have been thinking about how much my kids love macaroni and cheese. As there are so many types of food to choose from in their childhood, there seems to be one that will be in the top five of most kids favorite foods, and that is mac n’ cheese. In a box. I [...]

Green Beans with Caramelized Onions

Posted by Dax Phillips on August 6th, 2009 filed in Delicious, Sides, Vegetables
Green Beans with Caramelized Onions and Grated Parmesan Cheese recipe

I will be the first to admit that I love picking fresh beans from my garden. It brings pure joy to me knowing that I can simply walk out into my backyard, pick what I need, and head back into the kitchen to make something wonderful for the family. Now, sure I wish I …

Green Beans with Mint

Posted by Dax Phillips on July 31st, 2009 filed in Sides, Snack, Vegetables
Green Beans with Mint dressing

The time is here for many of us in Wisconsin. That window of time, those few months we get to see of warmer weather, and that time where are gardens begin to yield the produce we planted. As my tomatoes, cucumbers, and peppers are still in their adolescent stage, my green beans are plentiful. You [...]

Filipino Shrimp

Posted by Dax Phillips on July 20th, 2009 filed in Appetizers, Delicious, Ethnic, Filipino, Sauce, Seafood, Sides, Snack
Filipino Shrimp with garlic, butter, lemon, and paprika

I am not sure how to properly title this excellent shrimp dish, but my wife wanted me to give it the name Filipino Shrimp, for a couple of reasons. First and foremost the recipe was given to me, and slightly tweaked, by my wife’s cousins, the Tayags. Years back we all gathered up in our [...]

Loaded Potato Skins

Posted by Dax Phillips on July 18th, 2009 filed in Appetizers, Bacon, Cheese, Delicious, Kids, Sides, Snack
Loaded Potato Skins with cheese and bacon

Back when I was growing up in middle and high school, there was an appetizer that I really loved. Potato skins. I believe my experience started with my parents ordering these at the restaurant chain. My parents were the type of couple who liked to figure out how to make dishes that were great in [...]

Asian Ramen Noodle Salad

Posted by Dax Phillips on July 6th, 2009 filed in Appetizers, Delicious, Pasta, Salad, Sauce, Sides, Snack, Vegetables
Asian Ramen Noodle Salad

Yes, I said it, Ramen noodle. I’ve never really been a fan of ramen noodles, but I have never disliked them either. My favorite bowl of ramen noodles really consists of a few cut up vegetables, with a bit of leftover chicken or pork, and a nice spoonful of garlic chili sauce with a bit [...]

Spanakopita – Spinach and Feta Cheese Pie

Posted by Dax Phillips on June 28th, 2009 filed in Appetizers, Cheese, Delicious, Ethnic, Sides, Snack, Vegetables
Spanakopita - Spinach and Feta Cheese Pie

Who does not love phlyllo dough (filo dough)? Seriously. Paper thin sheets of unleavened flour dough, typically brushed with butter or olive oil, and baked until golden brown. You could figure out so many ways to make some dishes just out of that. I am exploring the whole phyllo dough experience lately, and granted, I [...]

Sinangag – Filipino Garlic Fried Rice

Posted by Dax Phillips on June 13th, 2009 filed in Appetizers, Bacon, Breakfast, Delicious, Ethnic, Filipino, Kids, Rice, Sides, Snack
Sinangag - Filipino Fried Rice

I have know for so many years that rice is the staple among many Filipino households. The rice cooker is typically on a counter top on most kitchens, and the smell of rice, great rice, is apparent when you walk into most houses. Don’t get me wrong, I love the scent of rice, and probably [...]

Sausage Gravy

Posted by Dax Phillips on June 12th, 2009 filed in Breakfast, Delicious, Kids, Meat, Pork, Sauce, Sides, Snack
Biscuits and Gravy

This recipe is sinful. I admit it. There is something about gravy in general that is sinful, basically because you are dealing with a bit of fat, and in my case today, I am dealing with pork fat. The bigger question is, who doesn’t love pork fat? I miss biscuits and gravy. While living in [...]

Giardiniera

Posted by Dax Phillips on June 9th, 2009 filed in Appetizers, Delicious, Ethnic, Italian, Salad, Sides, Snack, Vegetables
Giardiniera

Around 9:30 every morning, my coworkers and I begin talking about food. Not sure why, probably because most of us forgot to eat breakfast and are already beginning to get hungry. Most of our conversations revolve about what we have seen on television or the web, or more so, what would really taste good …