Garlic Roasted Cauliflower
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 head of cauliflower, trimmed
  • 4 cloves of garlic, thinly sliced
  • 2 tbsp olive oil
  • Generous pinch of salt
  • pinch of cracked black pepper
  1. Five simple ingredients. Again, does it get any better? Yes, you will find out that it does.
  2. Preheat your oven to 400 degrees.
  3. Turn the cauliflower upside down, and with a knife, remove the core.
  4. Next, begin trimming the cauliflower, making sure you have as close as the same size cuts in your florets. This will allow an even cooking process.
  5. Add the cauliflower florets to a mixing bowl, along with the garlic.
  6. Drizzle the olive oil over the florets, tossing along the way to ensure the florets and garlic are lightly coated in oil.
  7. Shower the florets with salt and pepper, tossing along the way.
  8. Add the florets to a baking sheet and place in the preheated oven.
  9. Roast in the oven for about 20 to 25 minutes or until the cauliflower is a nice and golden brown.
  10. Simply place these in a serving dish and place on the table.
Recipe by Simple Comfort Food at