Roasted Garlic and Parmesan Chicken Wings
Recipe type: Chicken Wings
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
  • 1 tbsp olive oil
  • 8 cloves garlic, skin on
  • ½ cup mayonnaise
  • 3 tbsp parmesan cheese, grated
  • 1 tsp fresh lemon juice
  • 1 tbsp apple cider vinegar
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried basil
  • Generous pinch of red pepper flakes
  • Generous pinch of parsley flakes
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 24-36 Baked or Fried Chicken wings
  1. Start by getting a sheet of aluminum foil out, and place the garlic cloves on top. Drizzle with the olive oil, and place in a 350 degree oven for about 30 minutes. Remove, and let cool.
  2. During this time, add the remaining ingredients to a small mixing bowl. Once the garlic is cooled, remove from the skins, and mash into small bowl, then mix well into the sauce. Set this sauce, covered, in the refrigerator for at least one hour to let the flavors merry.
  3. Once you are ready to eat, and the wings are fully cooked, add them to a larger mixing bowl, add in as much or as little sauce, and coat to your liking. Give them a nice toss and dig in.
  4. The result is awesome. Perfectly crisp chicken wings with the roasted garlic and parmesan sauce just sold me that I no longer need to visit the longer Buffalo Wild Wings, plus I make better nachos to boot! Hope you enjoy!
Recipe by Simple Comfort Food at