Cheeseburger Sliders
Recipe type: Burgers
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • Package of King's Hawaiian rolls, sliced
  • ½ pound of ground chuck, shaped into 2 ounce patties
  • salt, to taste
  • cracked black pepper, to taste
  • 3 slices of Cheddar or American cheese
  • pickles
  1. Start by forming your patties into 2 ounce portions, a bit larger than a golf ball. Be gentle with these as you do not want to overwork the meat. Season both sides with salt. To one side, make a thumbprint in the middle. Continue with the remaining ground chuck. This should make about 6 sliders.
  2. Heat a large, cast iron skillet, or non-stick skillet on medium-high heat. Once heated, about 1 minute or so, add as many burgers as you can, being careful not to overcrowd the skillet.
  3. Sear the patties on one side and do not touch them for a few minutes, just let them get nice and caramelized.
  4. Once caramelized, flip each burger, and season with a bit of cracked black pepper. Cook for another minute, then add about ½ of a slice of cheddar or American cheese to the top of each patty.
  5. Add about 2 tablespoons of water to the skillet, and cover. This process gets some awesome steam going and quickly melts the cheese.
  6. Add each patty to a sliced, King's Hawaiian roll, and top with a pickle, or serve pickles on the side.
  7. You can add condiments if you want, but to me, the simplicity says it all when it comes to beef and cheese.
Recipe by Simple Comfort Food at