Korean Style Quick Pickles
Recipe type: Sides
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
  • ½ English cucumber, cut into ¼ inch rounds
  • 3 tbsp gochujang
  • ½ cup mirin, or rice wine vinegar
  • 1 clove garlic, minced
  • ½ tsp sugar
  • ½ tsp dark sesame oil
  • ¼ tsp salt
  1. Add everything but the sliced cucumber to a small mixing bowl, and stir to incorporate. Add in the sliced cucumber, and gently mix to distribute all of the ingredients into the cucumber.
  2. Cover and refrigerate over night.
  3. The cucumbers will soften slightly the following day. When you are ready to serve, place them as a side dish on the table.
Recipe by Simple Comfort Food at http://www.simplecomfortfood.com/2015/03/12/korean-style-quick-pickles/