Indian Red Chutney
Recipe type: Sauces
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 whole tomatoes, quartered
  • ½ red onion, chopped
  • 3 whole garlic cloves
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 2 tbsp Indian kashmiri chili powder, or 10 red chilies
  • 1 tbsp tamarind paste
  • 1 tsp canola oil
  1. Start by heating a skillet on medium heat. Add the oil, give a swirl, then toss in the cumin seeds, onion, tomato, and garlic. Cook for about 8 minutes, until the onion begins to soften, then add in the kashmiri powder. Give a good stir, then toss everything into a food processor, and buzz until you have a smooth chutney.
Recipe by Simple Comfort Food at