Mango and Peach Habanero Sauce
Recipe type: Hot Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
  • 8 habanero chili peppers (use cooking cloves), seeds and stems removed
  • 1 whole medium onion, quartered
  • 1 whole mango, skin and pit removed, chopped
  • 1 whole peach, skin and pit removed, chopped
  • 1 whole lemon, juiced
  • 2 cups water, more if necessary
  • ¼ cup apple cider vinegar
  • 1 tbsp salt
  1. This is way too simple, and yields quite a bunch, so it’s nice if you have a chile head in the family to offer up the extra bottle.
  2. Add everything to a sauce pot, bring to medium heat, stir, lightly cover, and cook for about 15 minutes on a gentle simmer. Remove from the heat and let it come to room temperature.
  3. Use and immersion blender if you have one, or if not, add everything to a blender, and blend until smooth. Add more water if you want a thinner hot sauce. Store in sealed tight bottles and place into the refrigerator until you are ready to use.
Recipe by Simple Comfort Food at