Asian Style Pickled Peppers
Recipe type: Pickled Peppers
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 5 jalapeno peppers, stems removed, quartered (leave seed in tact)
  • 1 cup of soy sauce
  • 1 cup of light brown sugar
  • ½ cup of regular vinegar
  • ¾ cup of water
  • dash of fish sauce
  • 1 clove of garlic, smashed
  1. Now you can probably try these with any chili pepper such as Thai bird, or serrano, but I will leave that up to you.
  2. Start by adding the chili peppers to a medium sized mason jar.
  3. Next, get a small pot on the stove, on medium heat. Add the soy sauce, brown sugar, vinegar, water, fish sauce, and garlic. Bring to a gentle boil, and stir until the sugar is dissolved. Remove from the heat, and let the pickling mixture completely cool.
  4. Once the mixture is cooled, pour into the mason jar, seal, and place in your refrigerator for a couple of days before digging in.
Recipe by Simple Comfort Food at