Buttermilk Fried Spring Onions
Recipe type: Appetizers
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 bunch of spring onions, tips and tails trimmed
  • 2 cups of buttermilk
  • 2 tbsp gochujang paste
  • 2 tbsp mayonnaise
  • 1 cup all-purpose flour
  • pinch of salt
  • pinch of cracked black pepper
  • 1 cup of cooking oil
  1. Start by adding the spring onions to a sealable bag. Pour in the buttermilk, seal, and let it marinate overnight in the refrigerator. Next, add the gochujang and mayonnaise to a small bowl, and use a fork to blend the two together. Cover and place in the refrigerator until ready for use.
  2. The following day, add the flour, salt and pepper to a mixing bowl. Give a good stir. Take the spring onions, draining them from the buttermilk, and add them to the bowl.
  3. Give a good toss to make sure the onions are well coated, then heat up a skillet on medium heat, adding in the oil.
  4. Once the oil comes to temperature, about 350 degrees, gently add in a few spring onions. Cook for a couple of minutes per side (if not fully submerged), until the batter is golden brown. Once golden, remove with some tongs and place on a paper lined plate to remove any excess oil. Season with a pinch of salt. Repeat.
  5. To your serving plate, take the gochujang and mayonnaise mixture, and with a spoon smear it onto the center of the serving plate.
  6. Line up the fried spring onions on top of the sauce, and serve.
Recipe by Simple Comfort Food at http://www.simplecomfortfood.com/2016/04/14/buttermilk-fried-spring-onions/