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Fire Roasted Habanero Salsa
I was asked some time ago what was my favorite chile pepper to use when cooking. At first I was thinking it was the jalapeno as it is more on the mild side…
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Jerk Shrimp with Pineapple Salsa
Sometimes you just need a great sweet heat. It is becoming that time of year, at least in Wisconsin, where you can hear the lawn mowers being started for the first cut of…
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