The Nacho

I talk about my experiences in Texas quiet a bit on this site. After all, Dallas, and Texas for that matter, was where I really began to experience food from other cultures. When I first moved to Dallas, I quickly began to experience what is known as Tex Mex food. Granted these were huge platters […]

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Pico de Gallo

Who doesn’t love the freshness of pico de gallo? A fresh blend of ingredients that is commonly found in Mexican restaurants. The condiment is really great with chips, or if you are like me you put it on your tacos, nachos, or in a nice queso. This easy recipe is not only healthy, extremely affordable, […]

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Salsa

Let me start by saying I have never seen my wife eat that much salsa before, at a restaurant, or out of a jar. I watched her eat this salsa, loving every bite. When I see that, I know I am doing something right. The spice, the flavors, the aromatics. Salsa is something that I […]

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Chili

It’s that time of year, you know, football season, and the end of baseball. I did say football season. Those are keywords that rumble my household, especially in the kitchen. Sundays in particular are days of a good family meal, whether we invite family, friends, or take time for own family, it is a special […]

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