Salmon Crostini
Ingredients
- Roughly 1/4 cup of baked flaked salmon per crostini
- 1/4 inch thick slice of your favorite rustic bread lighty toasted
- 1 clove of garlic
- 1 tbsp thinly sliced red onion per crostini
- 2 tbsp Chive and Onion cream cheese per crostini
- Fresh dill to your liking
Instructions
- Once your bread is lightly toasted, rub the clove of garlic on the bread to infuse that garlic onto the toast.
- Once you are done with that, spread on the cream cheese. Top with the flaked salmon, then add the red onions, and fresh dill.
- Serve.