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Salmon Crostini Recipe

Salmon Crostini

Dax Phillips
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer


  • Roughly 1/4 cup of baked flaked salmon per crostini
  • 1/4 inch thick slice of your favorite rustic bread lighty toasted
  • 1 clove of garlic
  • 1 tbsp thinly sliced red onion per crostini
  • 2 tbsp Chive and Onion cream cheese per crostini
  • Fresh dill to your liking


  • Once your bread is lightly toasted, rub the clove of garlic on the bread to infuse that garlic onto the toast.
  • Once you are done with that, spread on the cream cheese. Top with the flaked salmon, then add the red onions, and fresh dill.
  • Serve.