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African Style Rice Recipe

African Style Rice

Dax Phillips
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine African
Servings 12

Ingredients
  

  • 2 cups of basmati rice soaked in water
  • 1 whole onion diced
  • 2 roma tomatoes diced
  • 6 cardamom pods seeds only
  • 3 star anise
  • 1 tsp cinnamon powder
  • 1/2 tbsp cumin seeds
  • 1 tsp cracked black pepper
  • 1/2 tbsp turmeric powder
  • 5 cloves of garlic minced
  • 1 tsp grated ginger
  • 3 tbsp canola oil
  • 2 chicken breasts diced (or substitute boneless/skinless thighs)
  • 2 cups of chicken stock

Instructions
 

  • Start by adding the rice to a bowl, and cover with cold water. Set this to the side as you prepare the rest of your dish.
  • Heat a large skillet (enough to hold all of the chicken, vegetables, and rice), on medium heat and add in the canola oil. Let the oil heat up for a minute or so, then add in the diced onions. Cook these for about 7 minutes, or until they just begin to caramelize.
  • Now add in the garlic, cardamom seeds, cinnamon, star anise, cumin, black pepper, and turmeric powder. Give these a good stir, and cook for about a minute so they release their oils. Give this a good smell. Don’t you love it?
  • Toss in the tomatoes and chicken, and give a good stir.
  • Strain the rice, then add the rice to the mixture. Give this another good stir, then add in the chicken stock. Stir again, bring to a simmer, then cover and cook for about 20 minutes, or until the rice and chicken has fully cooked.
  • Remove the lid, stir, and give it a taste. If the rice is cooked, great, if not, cook a bit longer. Season with any additional salt.
  • I served mine as a main course, alongside some Indian mixed pickles to bring a nice accent to the dish.