Go Back
Asian Style Pickled Peppers Recipe

Asian Style Pickled Peppers

Dax Phillips
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Pickled Peppers
Cuisine Asian
Servings 4

Ingredients
  

  • 5 jalapeno peppers stems removed, quartered (leave seed in tact)
  • 1 cup of soy sauce
  • 1 cup of light brown sugar
  • 1/2 cup of regular vinegar
  • 3/4 cup of water
  • dash of fish sauce
  • 1 clove of garlic smashed

Instructions
 

  • Now you can probably try these with any chili pepper such as Thai bird, or serrano, but I will leave that up to you.
  • Start by adding the chili peppers to a medium sized mason jar.
  • Next, get a small pot on the stove, on medium heat. Add the soy sauce, brown sugar, vinegar, water, fish sauce, and garlic. Bring to a gentle boil, and stir until the sugar is dissolved. Remove from the heat, and let the pickling mixture completely cool.
  • Once the mixture is cooled, pour into the mason jar, seal, and place in your refrigerator for a couple of days before digging in.