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Steakhouse Mushrooms Recipe

Steakhouse Mushrooms

Dax Phillips
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Sides
Servings 6


  • 16 oz button mushrooms medium size, cleaned
  • 2 tbsp canola oil
  • 3 cloves of garlic chopped in half, smashed
  • 2 tbsp shallot minced
  • 2 tbsp capers
  • 1 tbsp soy sauce
  • 1 splash of Worchestershire sauce
  • 4 tbsp unsalted butter cubed
  • 1 tsp cracked black pepper
  • pinch of salt


  • Add the mushrooms to a large mixing bowl. Add in the oil, garlic, shallots, capers, soy sauce, worchestershire sauce, salt, and pepper. Give a good mix. Toss in the cubed butter. Set aside.
  • Preheat your oven to 425 degrees. Add the mixture to a medium sized casserole dish, and cover with aluminum foil. Place in the preheated oven and cook for about 40 minutes. About 20 minutes in, remove, and give a good stir. Cover, and finish cooking.
  • When these are done cooking, you will notice they shrink is size a bit, and are residing in a pool of deliciousness. Serve over grilled steaks, or heck, place them in a bowl, get a toothpick or two, and dig in. These are also awesome if you have any leftovers to be used in an omelet, or served with a bit of rustic bread.