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Spicy Garlic Noodles Recipe

Spicy Garlic Noodles

Dax Phillips
A simple Asian noodle dish that is great hot or cold.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Asian
Servings 10


  • 1 lb bucatini cooked al dente
  • 3 tbsp canola oil
  • 5 cloves of garlic minced
  • 1 tbsp ginger minced
  • 1 generous pinch of red chili flakes
  • 3 green onions thinly sliced
  • 1/4 cup of soy sauce
  • 1/3 cup of hoisin sauce
  • 2 tbsp dark sesame oil
  • 1/4 cup Sherry cooking wine
  • 1/2 cup chicken stock
  • 1/2 tbsp corn starch
  • 1/4 cup of roasted peanuts lightly crushed


  • Start by cooking your pasta. Drain and set aside.
  • Make the sauce by adding the soy sauce, hoisin, sesame oil, and sherry cooking wine to a small bowl, and give a good mix. Set it aside.
  • Add the chicken stock and corn starch to another bowl. Stir well, and set it aside.
  • Add the oil to a large skillet, or wok, and bring the oil up to temperature on medium to medium, high heat.
  • Toss in the garlic, ginger, and chili flakes, cooking for a few minutes. Add in the sauce, and cook for about five minutes, stirring along the way.
  • Toss in the chicken stock and corn starch. This will begin to thicken the sauce after cooking for a few minutes. Stir.
  • Once the sauce begins to thicken, toss in the noodles and almost all of the green onions. Set a few aside to sprinkle on top of the noodles when serving.
  • Gently toss the noodles, incorporating the sauce, and warming the noodles.
  • Put the noodles into a serving dish, and shower with any remaining green onion and the crushed peanuts.