Thai Coleslaw
Dax Phillips
A great spin on a classic coleslaw with Thai infused flavors
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Total Time 25 minutes mins
- Ingredients for the dressing:
- 2 limes juiced
- 2 tbsp palm sugar or light brown sugar
- 1 1/2 tbsp good fish sauce
- 1 whole Thai chili lightly smashed
- 1 tbsp tamarind paste
- Ingredients for the coleslaw:
- 1 whole carrot julienned
- 1/2 cup of fresh cilantro chopped
- 1/4 cup of fresh mint chopped
- 1/2 whole red bell pepper julienned
- 1 small head of radicchio lettuce thinly sliced
- 1 small kohlrabi trimmed, julienned
- 1 cup of bean sprouts washed
- 1/4 cup roasted peanuts
Start by making the dressing. Add everything to a bowl, and stir well. Add to a small skillet, and bring to a simmer. Cook for a few minutes, then set aside to cool. Remove the Thai chili pepper.
Next, prepare the coleslaw ingredients and toss everything into a large mixing bowl.
Pour the dressing over the coleslaw, give a good mix, and set aside for 3o minutes prior to serving. When you are ready to serve, pour over the peanuts, and give a gentle stir.