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Grape and Feta Cheese Pizza Recipe

Grape and Feta Pizza

A new twist on pizza by adding grapes and feta.
Prep Time 2 hrs
Cook Time 25 mins
Total Time 2 hrs 25 mins
Course Pizza
Servings 8


  • Ingredients for the Pizza Dough:
  • 3 3/4 cup of bread flour
  • 2 1/2 tsp active dry yeast
  • 3/4 tsp table salt
  • 3/4 plus a pinch of sugar
  • 1 1/3 cups of room temperature water
  • Ingredients for the Pizza:
  • 8 oz feta cheese crumbled
  • 1 cup of red seedless grapes halved
  • Drizzle of olive oil
  • Light corn meal
  • Pizza wheel optional
  • Pizza stone optional


  • This dough makes for three pizzas in my opinion, so after the rising process, I dividing into three rounds, and made three different pizzas.
  • Make the dough by adding the flour, yeast, salt, and sugar. Mix. Add the water, and with your wooden spoons, or hands, mix until blended. I use my KitchenAid for this process to keep everything in the bowl during the rising process. Mix for about 30 seconds. The dough should be a bit stiff. Cover the bowl and let sit at room temperature until the dough has doubled in volume, about 2 hours.
  • Once risen, divide into three portions. With one of the portions, add some flour to a large pastry board, and start rolling it out into your desired pizza shape. If you are adventurous, try tossing the pizza, to get your desired thickness.
  • Preheat your oven to 500 degrees with the pizza stone.
  • Add a bit of the light corn meal onto your pizza wheel, then add the tossed dough to the pizza wheel.
  • Top the dough with the feta cheese, then shower the top with the grapes. Drizzle a bit of olive oil over the top of the pizza, and place in the preheated oven for about 25 minutes, or until the dough is nice and golden.
  • Remove from the oven and slide the pizza onto a cookie rack, to retain a nice, crisp crust.
  • Let the pizza cool for about 5 minutes, then slice and serve.