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Zucchini Bread French Toast Recipe

Zucchini Bread French Toast

Dax Phillips
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Servings 2


  • 2 whole eggs beaten
  • 1 cup of milk
  • 1 tsp cinnamon powder
  • 1/2 tbsp light brown sugar
  • 2 thick slices of cooked zucchini bread
  • unsalted butter
  • Syrup


  • To a bowl, add the eggs, milk, cinnamon powder, and light brown sugar. Beat, and beat well.
  • On medium heat, add a large skillet, and add about one tablespoon of unsalted butter, and let it melt. Swirl it around.
  • Take a slice of zucchini bread, and be careful as the bread should be on the moist side, and dunk it into to the egg mixture, making sure to coat all sides.
  • Cook for a few minutes, on each side, or until the egg mixture is cooked through. Remove, and repeat.
  • Serve immediately with syrup or powdered sugar.