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Ultimate Breakfast Burrito Recipe

Ultimate Breakfast Burrito

Dax Phillips
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Servings 1


  • 2 whole eggs beaten
  • 1/4 cup green bell pepper diced
  • 1 whole jalapeno pepper diced (remove seeds if you do not want the heat)
  • 1/4 cup shallot chopped
  • 3 sausage links cooked and chopped
  • 1/2 cup cooked Mexican chorizo
  • 1/2 potato diced, and cooked until tender
  • 1/2 cup of Mexican pinto beans cooked
  • 1/2 cup of Puerto Rican Rice
  • 3/4 cup of shredded cheddar cheese
  • hot sauce to your liking
  • 1 tbsp canola oil
  • 1 tbsp unsalted butter
  • 1/2 tsp salt to taste
  • 1/2 tsp cracked black pepper
  • 1 large flour tortilla warmed
  • 1 sheet aluminum foil


  • Start by heating a large skillet on medium heat. Add the canola oil, and then throw in the shallots, jalapeno pepper, and green bell pepper. Give that a good toss, and cook until the onion begins to soften. Season with a small pinch of salt. Remove from the heat, and place into a bowl.
  • Wipe out the skillet, and then return to the heat, and add in the butter. Let the butter melt, then add in the beaten eggs. Quickly stir with a fork. Let cook on medium to low heat, stirring along the way until the egg is cooked to your liking.
  • Ok, now let’s get this thing rolled up.
  • Take your warmed tortilla and lay it out on your surface.
  • Add the cheese to the center, leaving an inch or so on both of the edges. Top the cheese with the egg. Add the vegetables, then top with the potatoes, chorizo, sausage, rice, and beans. Drizzle over the hot sauce, the get ready to fold.
  • Fold over the sides, then from the bottom, begin to roll up. Place this on a sheet of aluminum foil, then wrap the foil around the burrito. Do you have to do this? Not really, but to me it is perfect for keeping it warm, especially if you are on your way to work, or want to eat it in the near future.
  • When you are ready to serve, unfold the foil, and dig in.