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Mixed Berry Yogurt Pops

Mixed Berry Yogurt Pops

Dax Phillips
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Dessert
Servings 6


  • 1 1/2 cups plain yogurt non Greek
  • 1/4 cup granulated sugar
  • 1/2 cup of milk
  • 2 lemons juiced
  • 1 lemon zest only
  • 1/2 cup fresh raspberries
  • 1/2 cup of black berries
  • ice pop molds


  • This is way too easy, so enjoy.
  • Start by adding the sugar, yogurt, milk, lemon zest, and lemon juice to a mixing bowl. Mix to dissolve the sugar.
  • Add in the berries.
  • Using a ladle, pour into the molds.
  • Add the cover to the molds, and carefully place on a flat surface in the freezer. Freeze for 6 hours.
  • When ready to eat one (or two), remove a pop from the base, and run the exterior under warm water for about 30 seconds, or until the mixed berry yogurt pop comes out of the mold.
  • The result is a perfect treat. It’s sweet, it’s sour, and you get great hunks of berry. My daughter only got about half way through hers before she put it back in the freezer, while my wife and I enjoyed one later that night. They were really refreshing, and pretty much good for you to boot. Hope you enjoy!