This is so simple to put together.
Lay the chips onto your serving plate.
Add the pork to a skillet, set on medium-low heat. Add in the barbecue sauce, and mix. Basically warm the sauce and pork.
Once warmed, add to the top of the chips.
Warm up the additional barbecue sauce.
Drizzle the warmed queso over the pork and chips, along with the warmed barbecue sauce.
Top with the shredded lettuce, and dig in.