Go Back
BBQ Nachos Recipe

BBQ Nachos

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 2


  • 2 cups of your favorite BBQ Kettle chips
  • 1 cup roasted pork chopped
  • 1/2 cup your favorite BBQ sauce plus 3 tbsp
  • 1/4 queso con salsa warmed
  • 1/2 cup of shredded lettuce


  • This is so simple to put together.
  • Lay the chips onto your serving plate.
  • Add the pork to a skillet, set on medium-low heat. Add in the barbecue sauce, and mix. Basically warm the sauce and pork.
  • Once warmed, add to the top of the chips.
  • Warm up the additional barbecue sauce.
  • Drizzle the warmed queso over the pork and chips, along with the warmed barbecue sauce.
  • Top with the shredded lettuce, and dig in.