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How to make Roasted Cauliflower Recipe

Garlic Roasted Cauliflower

5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6


  • 1 head of cauliflower trimmed
  • 4 cloves of garlic thinly sliced
  • 2 tbsp olive oil
  • Generous pinch of salt
  • pinch of cracked black pepper


  • Five simple ingredients. Again, does it get any better? Yes, you will find out that it does.
  • Preheat your oven to 400 degrees.
  • Turn the cauliflower upside down, and with a knife, remove the core.
  • Next, begin trimming the cauliflower, making sure you have as close as the same size cuts in your florets. This will allow an even cooking process.
  • Add the cauliflower florets to a mixing bowl, along with the garlic.
  • Drizzle the olive oil over the florets, tossing along the way to ensure the florets and garlic are lightly coated in oil.
  • Shower the florets with salt and pepper, tossing along the way.
  • Add the florets to a baking sheet and place in the preheated oven.
  • Roast in the oven for about 20 to 25 minutes or until the cauliflower is a nice and golden brown.
  • Simply place these in a serving dish and place on the table.