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Recipe Cinnamon and Sugar Pumpkin Seeds

Cinnamon and Sugar Roasted Pumpkin Seeds

3 from 2 votes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6

Ingredients
  

  • 2 cups of pumpkin seeds cleaned
  • 2 tbsp unsalted butter melted
  • 2 tbsp sugar
  • 1 tsp cinnamon powder
  • 1/4 tsp salt
  • parchment paper optional

Instructions
 

  • Preheat your oven to 350 degrees.
  • Add the cinnamon, sugar, and salt to your pumpkin seeds. Pour the melted butter over the seeds and give them a good mix.
  • Line a baking sheet onto a roasting pan. Pour the seeds on top and spread them evenly onto the pan.
  • Place these in a preheated oven for about 25 minutes, or until fully roasted.