1-2 cups Thai Sticky Rice
1-6 Thai Peppers (depends on how hot you want it)
4 TB Sugar
3 cloves of garlic
3-6 TB Fish Sauce
During the time the rice is cooking, chop your other ingredients and place in a serving bowl and mix well. Feel free to taste as you go along. If it is too salty, add more sugar or lime juice.
When the rice is ready. Take the ball out and place it on a cutting board as you will want to flatten it out a bit and begin to fan it, as to cool the rice. I purchased a bamboo container that I can cover the rice for four dollars.
Keep in mind that the rice should be served warm and cannot be saved for leftovers. 🙁
Our kids love rolling the rice into little balls, (we do not let them eat the sauce), making shapes, and then eating.