After being stuck in a car much of this past week on our vacation to Toronto, Ontario, I cannot tell you how happy I am not only to be out of the car with our whining children, but also to be able to have a home cooked meal, and what a better time than Thanksgiving day. I cannot tell you how excited I am to not drive anywhere tomorrow, but also how excited I am to host for the fifth year straight. My menu differs each year, typically changing up the mashed potatoes, salads, appetizers, or soups. This year I have the menu planned out and I will be writing about them in the upcoming days and weeks. The menu tomorrow consists of the following:
- Pinot Grigio sausage, thinly sliced
- Sausage stuffed with craisans and marinated in cranberry juice
- Fresh tomoatos with basil and fresh mozzarella
- Three Mushroom soup consisting of Shitakes, Portabella, and button mushrooms
- Caesar Salad
- Green Bean Bundles, wrapped in a smoked bacon
- Autumn’s Mashed Potato
- Homemade Dressing
- Homemade Gravy
- Homemade Rosemary Bread
- Fresh 22lb Turkey, stuffed with dressing, apples, oranges
Stay Tuned!