- 1 head of garlic
- 1 tbsp olive oil
- Pinch of course salt
- Pinch of fresh cracked pepper
- Sheet of aluminum foil
Preheat your oven to 375 degrees. With a serrated knife, cut the edge of the tops of the garlic to expose the garlic. Place the garlic on the aluminum foil, drizzle the olive oil all over the garlic, sprinkle with salt and pepper, and bake in the oven for about an hour.
Let cool a bit, then use to your liking. You can spread on a lightly toasted Italian bread, or heck, simply plop them out and eat.
By the way did you know that garlic is a wonder drug?