Site icon Simple Comfort Food

Tzatziki Sauce

For the last couple of weeks I have had a real craving for my homemade gyros on the grill. It is probably due to the reality that winter is on its way and my grill will soon be covered with snow, and that my friends is pretty sad. But the truth be told, I have just been too busy with work to even think about getting the grill going and cooking this delicious homemade gyro, and trust me, it is darn good. As I struggled with that reality, I did know that I could come up with some side dishes and make my own Greek dinner, of which assisted me in my cravings for that gyro.

One of my all-time favorite sauces is tzatziki sauce. Say that four times. If you have never had tzatziki sauce, it is a must try. Cool and clean flavors make this sauce a perfect side that goes especially well with pita bread, or leftover rotisserie chicken.

The sauce is so simple to make and only requires a few ingredients.

Lets get started.


Begin by adding the yogurt to a small mixing bowl. A couple of important parts are that you want the garlic in the form of a paste if you can. I use a microplane grater to get a nice fine grate on the garlic. Add this to the the mixing bowl. Next, get your cucumber ready. Your goal here is to get as much moisture out of the cucumber as possible. There are a couple of ways to do this; one is to add the diced cucumber to a clean towel, completely cover it, and use your super human strength to squeeze out all of the moisture, or place it in the palm of your clean hand, and squeeze out as much water as you possibly can. Now, add to the mixing bowl. Add in the remaining ingredients, mix well, and place in a a small container with lid.

Place the mixture in the refrigerator overnight. Much like a good flavored piece of meat, I think the sauce is much better as it gives the yogurt enough time to get all of those delicious flavors.

Now you are ready to serve. As noted, the tzatziki sauce goes great with grilled lamb, however is also great with simple cut up vegetables and pita bread. Give it a shot, and let me know what you think. In the meantime, I will continue to think about gyros on the grill and prepare to hibernate in the coming weeks.

Exit mobile version