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Fire Roasted Habanero Salsa
I was asked some time ago what was my favorite chile pepper to use when cooking. At first I was thinking it was the jalapeno as it is more on the mild side…
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Jerk Shrimp with Pineapple Salsa
Sometimes you just need a great sweet heat. It is becoming that time of year, at least in Wisconsin, where you can hear the lawn mowers being started for the first cut of…
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Roasted Poblano Salsa with Dark Chocolate
I have been on a salsa making kick for nearly three weeks now, and as I have made been making, or should I say experimenting, with salsas for a number of years, I…
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Olive Salsa with Baked Salmon
My colleague goes on an annual fishing trip to Alaska, typically in the early Summer months. He comes back with an abundance of great fish, and often brings them in to work and…
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Salsa de Chile de Arbol
Not too long ago, a friend and old colleague of mine sent a picture on Facebook of a simple picture of salsa. That is all it was. A picture of a small ramekin…
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Salsa Verde
Over the past few months I have been tinkering with salsas and hot sauces. Overall, I am very happy with the results. I am using both as condiments throughout my day, in particular…
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Corn and Mango Salsa
I have written about my salsas in the past (here and here), and they typically have a nice kick to them as they contain habanero peppers. This past week I wanted to do…
