Ethnic
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Pajeon – Korean Style Seafood Pancake
If you have never heard of pajeon, I don’t blame you. It’s a Korean ethnic dish typically known as a green onion pancake, however you can be creative on this recipe and add…
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Vietnamese Tomato Salad Recipe
Another season gone by. This time it was summer and that means our garden was in full blossom throughout the summer months and did we ever get a big harvest of tomatoes, among…
- Appetizers, Asian, Barbecue, Burgers, Chicken, Chicken Wings, Ethnic, Filipino, Grilling, Sides, Vegetables
Atchara – Filipino Relish
Athara is a Filipino side dish, or condiment, that is pickled and contains an array of awesome vegetables, including my favorite, unripened green papaya. The same green papaya that is used in one…
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Pan con Tomate
Pan con Tomate is a real fancy saying for bread with tomato, and yes, it is exactly that. Something so simple, using the freshest, ripest tomatoes and some really great bread and you…
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Lahmacun – Middle Eastern Style Pizza
I often think what is my favorite food(s), and as I typically default to pizza, on average, I tend to also swerve over to pizza. Any kind of pizza will do, with the…
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Tirokafteri – Greek Feta Cheese Spread Appetizer
You may be saying ‘Tiro, what?”. Say it a few more times, then about 5 minutes later you may be saying “Tiro, what?” again. Tirokafteri is a versatile Greek cheese spread that is…
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Filipino Halo Halo Recipe
I’ve known about a Filipino dessert called Halo Halo (hollow hollow) for nearly 16 years now, possibly longer. I’ve only heard stories about this dessert and I’ve only seen pictures, but for some…
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Fatteh Salad
I am always open arms when it comes to offering up a new recipe that I ‘think’ my family might enjoy, especially my daughter. I’ve been trying to get the entire team to…
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Mama Sita’s Adobo Pork Belly Buns
These are crazy times, and I suspect that things will only get a bit more crazy. I’ve said it to my family a couple of times already, and simply put the World will…
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Khao Jee – Laotion Sandwich
I love a good sandwich, and I’ll admit I don’t eat them as often as I like. I’m a sucker for a Vietnamese banh mi, even a dagwood, but there is one that…
