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Patatas Bravas
It was a bit of a gloomy weekend in Milwaukee, and I was pretty much down for that. To be honest, I actually like a rainy weekend as it lends itself to slowing…
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Reuben Style Potato Skins
As you know, I am a big fan of potato skins, a big fan. I always think of what I could do to make those a recipe into a few simple bites. I…
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Happy St. Patrick’s Day
As you are already probably aware, I made my corned beef yesterday and I am preparing myself to a nice reuben sandwich tomorrow. I have a handful of ideas for my leftovers that…
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Brazilian Sandwich – Bauru
I am a big fan of a great sandwich, and I think we are always in search of a great one. I think I just found, what could possibly be one of my…
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Sunday Hash
One of my favorite meals of the week could be possibly be whatever is served on a Sunday morning. Mornings, for the most part, that are full of laziness, and relaxation, as we…
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Scalloped Potatoes
A couple of weeks ago I was at the store (go figure), and I was there to pick up some eggs for the kids. My kids, well, two of the good eaters, really…
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Sinangag – Filipino Garlic Fried Rice
I have know for so many years that rice is the staple among many Filipino households. The rice cooker is typically on a counter top on most kitchens, and the smell of rice,…
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Reuben Sandwich
I love this time a year, when St. Patrick’s day is nearing. This is the time of year where I typically buy a couple of corned beef’s as they are typically on sale.…
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How to Grow Microgreens
Some time ago, I was really intrigued with some food photography that I would often see that included tiny bunches of microgreens. Now if you are not aware of microgreens, they are essentially…
