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Mini Chili Frittata
This past weekend was Mother’s Day, a special day around our house. The kids are always reminded to make homemade cards, and to get their school projects ready to deliver to mom on…
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White Chicken Chili
I was bragging about this recipe a couple of weeks ago, because it was all of that and more. As soon as the leaves begin to fall, that is the time I begin,…
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Pajeon – Korean Style Seafood Pancake
If you have never heard of pajeon, I don’t blame you. It’s a Korean ethnic dish typically known as a green onion pancake, however you can be creative on this recipe and add…
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Tirokafteri – Greek Feta Cheese Spread Appetizer
You may be saying ‘Tiro, what?”. Say it a few more times, then about 5 minutes later you may be saying “Tiro, what?” again. Tirokafteri is a versatile Greek cheese spread that is…
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Classic Stuffed Bell Peppers
The classic stuffed bell pepper. I grew up eating stuffed bell peppers and I always remember liking them. I’m not sure if I was a kid who was slicing and dicing into the…
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Blistered Shishito Peppers
I’ve always been a fan of roasted peppers. There’s something about eating peppers raw (which I love by the way, especially Thai bird chilies), and eating them roasted. One of my favorite roasted…
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Mama Sita’s Adobo Pork Belly Buns
These are crazy times, and I suspect that things will only get a bit more crazy. I’ve said it to my family a couple of times already, and simply put the World will…
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Pizza Potato Skins
The best of both worlds. Pizza and potato skins combined as one. A great game day appetizer. The potato, as simple as it is, may be the most versatile thing out there to…
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Khao Jee – Laotion Sandwich
I love a good sandwich, and I’ll admit I don’t eat them as often as I like. I’m a sucker for a Vietnamese banh mi, even a dagwood, but there is one that…
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