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Indian Red Chutney Recipe

Indian Red Chutney

Dax Phillips
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauces
Cuisine Indian
Servings 6

Ingredients
  

  • 2 whole tomatoes quartered
  • 1/2 red onion chopped
  • 3 whole garlic cloves
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 2 tbsp Indian kashmiri chili powder or 10 red chilies
  • 1 tbsp tamarind paste
  • 1 tsp canola oil

Instructions
 

  • Start by heating a skillet on medium heat. Add the oil, give a swirl, then toss in the cumin seeds, onion, tomato, and garlic. Cook for about 8 minutes, until the onion begins to soften, then add in the kashmiri powder. Give a good stir, then toss everything into a food processor, and buzz until you have a smooth chutney.