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Ham and Sausage Biscuits and Gravy Recipe
Dax Phillips

Ham and Sausage Biscuits and Gravy

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 pound of ground pork sausage
  • 1 cup of cooked diced ham
  • 4 tbsp all-purpose flour
  • 2 1/2 cups of milk
  • 1 tsp course cracked black pepper
  • salt to taste
  • Biscuits cooked

Method
 

  1. Start by adding the ground pork to a medium pot, and cook until browned. Next add in the ham. Dust the mixture with flour, giving it a good stir. Cook the flour, until lightly golden. It should not take very long.
  2. Next slowly pour in the milk, and make sure all of that flour gets dissolved into the milk. Continue to stir until the sauce thickens, about 5 minutes or so. That’s when it gets exciting, well at least to me.
  3. Once the sauce is thickened, season with cracked black pepper, and a pinch of salt. Taste, and adjust any more seasoning.
  4. Take a couple of warmed biscuits, and generously ladle over the gravy.