Start by seasoning our chicken. Add the salt and white pepper to the chicken. Mix well, and set aside.
Bring a large pot of water to a boil.
During this time, heat the oil in a large skillet over medium-high heat. Add in the chicken, and begin cooking it until it changes color, about 7 minutes.
Once the water is boiling, add in your pasta, give a good stir, and cook just until under al dente. Drain.
Next, add the fish sauce, hoisin sauce, garlic chili sauce, honey, and stock to a small mixing bowl, and do just that. Mix.
Pour the chicken onto a large plate, then toss in the garlic, serrano chili, bell pepper, and onion. Cook for a few minutes, then add the chicken back into the skillet. Give it a nice flip or two. Add in the drained pasta, basil, as well as the sauce. Give a nice stir, or a few more good tosses.
Cook for another few minutes, or until the chicken is no longer pink.
When you are ready to plate, simply place in a bowl, topped with fresh basil leaves, chopped peanuts, and some lime. Dig in.
The flavors and comfort you get out of this dish is awesome. You get that comfort from what you think of is great Chinese noodles, but then are awakened by those lovely Thai flavors. This dish is a great all-in-one and is warming any day of the week. Hope you enjoy.