Begin by heating a large wok with the olive oil until it begins to lightly smoke. Toss in the garlic, chilies, and shallots and cook for about a minute. Add in the shrimp and cook until light pink. Add in the bell peppers and pineapple, and give a nice stir. Toss in the rice, oyster sauce, honey, and fish sauce, and get your wok moving and grooving, mixing all of the ingredients and warming the rice through.