Loaded Chicken Satay French Fries
Print Recipe

Loaded Chicken Satay French Fries

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Fusion
Servings: 1
Author: Dax Phillips


  • Ingredients for French Fries:
  • 2 whole Russet potatoes cut into 1/4 inch match sticks
  • 3 cups canola oil
  • Salt to taste
  • Cracked black pepper to taste
  • 1/2 cup of cooked chicken chopped
  • 2 tbsp fresh cilantro chopped
  • Ingredients for Satay Sauce:
  • 1 can coconut milk
  • 3/4 cup of creamy peanut butter
  • 3/4 cup water
  • 3/4 cup granulated sugar
  • 3 tbsp red curry paste
  • 1 tbsp apple cider vinegar


  • Start by making the sauce. You can do this ahead of time. Add the satay sauce ingredients to a sauce pan, and simmer, stirring along the way. Once everything is combined, and forms a sauce, take it off of the burner and set it aside. Let cool, and store in a covered container in the refrigerator.
  • Add the cut fries to a large bowl of cold water, and keep them in there for about 20 minutes. This helps remove a bit of the starch from the potato.
  • Drain the potatoes and pat them dry them on a large towel, getting them ready for the oil. During this time, add the oil to a medium-sized pot and bring that up to about 300 degrees.
  • In small batches, add the fries and cook them only for about 5 minutes. Remove with a slotted spoon, and set them aside on some paper towel. Repeat with remaining potatoes.
  • When the potatoes are par-cooked, and drained, bring the oil temperature up to 350 degrees, and once reached, add the pre-cooked potatoes in small batches, back to the oil, cooking for another 5-7 minutes, or until they are golden brown, and crispy on the exterior. Again, remove with a slotted spoon, and set on some more paper towel to drain.
  • Repeat with the remaining fries.
  • Add the cooked fries to a mixing bowl, and generously season with salt and pepper.
  • Warm up the satay sauce. Add the fries to a serving dish. Spoon the sauce all over the french fries. Shower with the cooked chicken and cilantro. Spoon over a bit more sauce, then get ready to dig in.